normal blood glucose levels hypoglycemia

Today I ate a breakfast burrito and had orange juice. My blood glucose was 92 thirty minutes after eating. Sometimes it will fall in the 60 range. My fasting blood glucose level was around 80. It seems like my body overcompensates when I consume sugar. Do you think I have reactive hypoglycemia?

In people without diabetes, hypoglycemia can result from the body producing too much insulin after a meal, causing blood sugar levels to drop. This is called reactive hypoglycemia. Reactive hypoglycemia can be an early sign of diabetes. https://www.diabetes.

Today about 20 minutes after my lunch I started sweating, feeling weak, heart racing, etc. I checked my blood sugar and it was 71 after eating a chicken salad, salad. I checked it before eating and it was 77 so why would it go down after eating a salad and a few wheat crackers? 71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.

t have the glucose they need to perform properly, and so I find that my eyes can get somewhat blurry temporarily because they cannot focus and because they are dry (eyes need the moisture of the tears). But this IS temporary, and when glucose levels return to normal, the vision clears up quickly. Usually people who are not diabetic, but who suffer from hypoglycemia treat it to try to prevent episodes by altering their diet.

A year ago I had normal blood sugar levels. Recently I have been suffering from anxiety attacks and light headedness. Done a fasting blood sugar test and it seems I have high blood sugar levels. Than this be the result of my anxiety attacks This discussion is related to <a href='/posts/show/384507'>Mysteriously high fasting blood glucose</a>.

This is not something I have ever seen happen, although I have noticed that if my glucose levels are in the middle of dropping quickly, I can FEEL hypoglycemic, break out in a sweat, etc. even though the numbers are not below the normal range at that exact time. So I suppose it is possible that this was the case. When I show symptoms of hypoglycemia but the number on my glucometer shows me to be in the normal range, I have learned to trust the symptoms and treat it like hypoglycemia.

56 L Over the past 5 years, my fasting glucose levels have ranged from around 97 or 98 all the way up to 125, but never over 125. My A1c has ranged from 5.5 to 5.8 over the same period and my doctor has said I'm pre-diabetic. Insulin levels have only been measured a couple of times. The last time it was measured blood glucose was 125, with insulin at 8.1. Blood glucose was considered to be in pre-diabetic range, while insulin level was considered to be normal.

From what I have read, reactive hypoglycemia is not diagnosed by a fasting glucose blood test alone but rather a GTT/OGTT. Is this your understanding? (If this is a test that women get during their pregnancy, I am surprised that my Doctor didn't suggest it as he delivers babies!) I eat very little salt. My blood pressure is normal (more on the low end of normal).

We are not physicians, so please check anything we write with your own physician. Your symptoms could be either high or low glucose, and the purchase of the glucometer is the best way to find out if abnormal glucose levels are the cause of your symptoms. The normal non-diabetic's glucose ranges from 70-126 when fasting. I have read that after meals, glucose levels can go up to about 146 before a person is considered in the diabetic range.

Anyway, I told my doctor at Kaiser and she ran a random blood glucose test (non-fasting). My blood sugar was 68 ml/dl, the standard range is 70-140 ml/dl. She says to just eat less carbs and do more cardio exercise, and that this could be pre-diabetes. The part that concerns me is the numb feet. I have cut down carbs in the past 2 weks and continued to exercise more, but still my feet are numb, and hurt sometimes. Any advice?

Because an A1c averages blood glucose levels for the previous 3 months, your blood glucose levels have to be going high quite often to get that high an A1c; apparently, you aren't catching them.

Yes, as sally mentioned, by all means get a home glucose test meter and test, test, test to learn when your glucose drops below normal levels. Carbs are your worst enemy. After a high carbohydrate meal your blood sugar increases which forces your pancreas to produce more insulin. This in turn may cause a hypoglycemic episode. It's probably in your best interest to carry glucose tablets and/or hard candy to combat the lows. G-tablets can be purchased at most drug stores OTC.

In the (1) condition, the simple carbs will deliver a bolus of glucose right into your blood, creating a spike in blood sugar, and then your body will react by secreting insulin to bring it low.

For some people, Metformin can cause glucose [blood sugar] levels to drop too low [hypoglycemia]. This often times happens when Metformin is combined with other diabetes medications, and is more common in elderly folks or folks with internal organ issues. Low glucose also can happen when fasting before surgery or a blood test/s and after lengthy exercise. You should notify your doctor of your low glucose experiences ASAP. Ask your doctor how to adjust your Metformin dose if needed.

Without proper testing results one assumption is you experienced reactive hypoglycemia. Reactive hypoglycemia [or alimentary hypoglycemia] is low glucose [blood sugar] that occurs after a meal — usually one to three hours after eating. Try the following: • Eat several small meals and snacks throughout the day, no more than three hours apart. • Eat a well-balanced diet including lean and nonmeat sources of protein and high-fiber foods including whole grains, fruit and vegetables.

Hypoglycemia is a condition where the blood glucose goes below normal levels. This can be due to overproduction of insulin, certain disorders of the adrenal glands and the pituitary gland, liver and kidney disease, and certain medications. The way to begin to treat your hypoglycemia is to work with your doctor to find the underlying cause. Treating the cause will help to treat the hypoglycemia. I hope this helps.

What you are experiencing is called reactive hypoglycemia [or alimentary hypoglycemia] which is low glucose that occurs after a meal — usually one to three hours after eating. What also can be happening is a carb crash caused by eating mashed potatoes and buger bun [white bread]. Eating a meal laden with high carbs can cause your pancreas to kick into overdrive to produce insulin to counteract the onset of sugar from the foods you just consumed. That rush of insulin now creates a yo-yo effect.

org/forums/Diabetes---Adult-Type-II/show/46 While there is some degree of variability among people, most will usually develop symptoms suggestive of hypoglycemia when blood glucose levels are lowered to the mid 60's. The first set of symptoms are called adrenergic (or sympathetic) because they relate to the nervous system's response to hypoglycemia.

If your glucose levels are below 70, you probably want to drink a small amount (half cup) of orange juice and perhaps eat some nuts or cheese to bring the glucose levels back to normal quickly. Certainly this should be done before you drive a car if your glucose levels are normal. You may want to discuss this with your doctor, who can help you alter your diet to one that won't trigger these symptoms.

I do think that you can feel it when your glucose levels are perhaps normal but are in the process of dropping quickly. In my case, I trust my symptoms and treat it as if I am low even if the number is normal. You probably want to do the same. The symptoms are pretty unmistakeable when you know what to look for. It sounds as if you have nailed the symptoms down well. I truly swear by small 6-oz cans of juice.

If you need to take glucose pills often because it feels sick and perhaps giddy you need to get your baseline blood sugar levels checked. You could be suffering from undiagnosed diabetes and slipping into spells of hypoglycemia inadvertently. Also the itchiness could also be tingling due to peripheral neuropathy often seen with diabetes. An Hb1AC could be tested to see the long term glucose control in your body. Please check with an endocrinologist and take care.

The test that we recommend in the United States to check for hypoglycemia is a glucose tolerance test. I suspect from some of the foods you are listing that you do not live in the United States, so I don't know what this test would be called in your country.

Normal blood glucose levels hypoglycemia

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