To help with her gallbladder issues, suggest lowing cholesterol/fat through
diet is to eat
low fat meats (chicken, fish, turkey) or non meat sources (soy products),
low fat vegetarian combinations, if tolerated, (rice & beans, pasta & beans, low fat cheese & pasta), fat free or low fat dairy products (skim milk, low fat cheese, low fat yogurts, low fat soy milk/yogurt), and eat a lot of fruits and vegetables.