Low blood sugar levels after eating sugar

Common Questions and Answers about Low blood sugar levels after eating sugar


With rising <span style = 'background-color: #dae8f4'>sugar</span> levels, insulin rise is triggered that enables the healthy liver to respond in its metabolic capacities to process and remove excess glucose into glycogen and triglycerides and sending some of this to the adipose tissue. When the capacity of the liver to safely process excess sugar/carbohydrate influx is exceeded triglycerides accumulate in the liver cells itself, producing small droplets of fat that accumulate in the liver cells itself - starting fatty liver disease.
What is your blood pressure like? Changes in blood pressure from "regular" blood pressure values (either going up or down), along with raised cholesterol and triglyceride levels can indicate a problem with the kidneys. Have the doctor do a urine test. If abnormal, see a nephrologist and have your kidney function tested. It is common with persons who have either hyper- or hypoglycemia to "lose" proteins along with sugar via the kidney.
I was wondering about the reactive hypoglycemia and if that's what it could be. This lower <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> didn't start until my <span style = 'background-color: #dae8f4'>blood</span> sugars were under the normal limits all throughout the day. I realize it wasn't that low but it was lower than what I was used to. Also, I was wondering if you might know about normal insulin levels? She checked my insulin level and it was 6, she said 0-25 was normal???
) I just have a question as to how high ones <span style = 'background-color: #dae8f4'>sugar</span> should be right <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span>. I have been sick with walking pneumonia for the past few days and have been mostly drinking alot of orange juice (the medication I am having to take for it is making me really thirsty!
what is considered low blood sugar?
I had went to the emergency last week because of some other symptoms that I have been having. They did a <span style = 'background-color: #dae8f4'>blood</span> work up and my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> level was at a 57. I hadn't eaten anything all day and by the time they had released me I had taken a couple of sips of my daughters sprite and it went up to 98. So the said I was fine. Since then I have been very worried about this so I decided to get myself a meter so that I could test myself.
I am also having trouble with low <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span>. My <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> goes from 44 to 255. I know normal is 80-120 . At the Diabetes clinic they said if mine dropped from 50-70 to take gluclose tabs, 8, but my body is reacting like a normal one. I take 4 at 44 which is life threatening low. I also notice that lately it's dropping after I eat which I don't understand. This discussion is related to <a href='/posts/show/621786'>blood sugar drops after eating</a>.
Today about 20 minutes after my lunch I started sweating, feeling weak, heart racing, etc. I checked my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> and it was 71 <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> a chicken salad, salad. I checked it before eating and it was 77 so why would it go down after eating a salad and a few wheat crackers? 71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.
First of all, I am not a diabetic, but would like to learn more about it and <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels due to a severe arrhythmia problem I have(also have an implanted defibrillator) and I am tired of talking til I am blue in the face to doctors and I feel there may be a link to either my glucose levels or hormones. I have been seen by 2 endocrinologists and both said I am fine...BUT they have told me that my insulin production is very high but they won't do anything about it.
Exercise daily will also help with <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> control. Use oral or injectable meds to control <span style = 'background-color: #dae8f4'>sugar</span> levels. Best practice for diabetes is to start even persons with Type 2 on insulin early. Starting insulin while your pancreas is still working means lower doses of injected insulin - enough to support your pancreas rather than replace it, which is safer than having to depend totally on insulin. Please research and read up on diabetes.
so since the liver controls and regulates sugar levels, if it's not working properly, you will have a dumping of <span style = 'background-color: #dae8f4'>sugar</span> when it should be storing it and voila! low <span style = 'background-color: #dae8f4'>sugar</span> levels. Sometimes my sugar is high, not that high but not in the correct range...Same for cholesterol, low levels show liver problems...
Hello, a reading of 113 4 hours after lunch is still too high. By that long <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> levels should be back to fasting levels and 140. YOur target should be < 120 (and ideally < 100). Let us know.
This would also indicate that your <span style = 'background-color: #dae8f4'>blood</span> sugars <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> are already going high. You should check your <span style = 'background-color: #dae8f4'>blood</span> sugars 2 hours after eating. They may be very high. Please research.
Well, because when your body shoots a slug of insulin into your blood after you eat lots of protein, it drives your <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> low. People who drink high concentration whey protein shakes (that are low in <span style = 'background-color: #dae8f4'>sugar</span> and carbs) they hit a wall, because the insulinogenic effect of the high protein promotes the injection of insulin, which then dramatically reduces the few grams of glucose you have circulating in your blood, and then you feel weak, cold, shivery, etc.
I am trying my best. All I've ever dealt with was low <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> though. I've never dealt with spikes and crashes that make me pass out so it's freaking me out a little.
You may need a glucose challenge test where you are given <span style = 'background-color: #dae8f4'>sugar</span> liquid to drink and <span style = 'background-color: #dae8f4'>blood</span> tests for <span style = 'background-color: #dae8f4'>sugar</span> levels drawn before and every hour <span style = 'background-color: #dae8f4'>after</span> for up to four hours. Sometimes changing your diet can help as can the amount of time between meals (more frequent meals but smaller portions). Talking with a dietitian can also be helpful. Machelle M.
Normally <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels rise <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span>. What causes my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels to drop after I eat? Even if I eat candy or other sugar sweets this happens. I experience a drop of sometimes 30-40 points. Could this be a pancreas issue or could this be related to the bowel resectioning I had two years ago? I take no medication for diabetes. I was only told by my gp to monitor blood sugar levels after a fasting blood sugar test was over 130. My A1C level is 4.6.
Stomach ulcers cause pain on <span style = 'background-color: #dae8f4'>eating</span> and duodenal ulcers cause pain on fasting (2-3 hrs <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span>). Peptic ulcers are eroded areas in the lining of the digestive tract usually in the stomach and duodenum. The two common causes for this are: infection with helicobacter pylori and use of nonsteroidal anti inflammatory medications (NSAID). Avoid NSAIDs, quit smoking, eliminate alcohol and reduce stress levels. OTC antacids and antibiotics to treat H pylori further aid in therapy.
I read that this should not be happenning until the <span style = 'background-color: #dae8f4'>sugar</span> level is below 70 mg/dl. Are some people less tolerant of low <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> than others?
Numerous people have told me it is either low <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> or low potassium and I am beginning to think they have a point. If after all, I did not have anything to eat for about seven hours and only had a sandwich for breakfast, it seems plausible. I do see how this can also be very serious however, but I am probably going to see a doctor soon. I just had a check up about a week ago or two and they did not find anything wrong. Thanks for your response though.
My son has been diabetic for 35 years and has always had a problem with low <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> that comes on so rapidly that we have barely enough time to get some nourisment in him. Lately, in the past 3 months, he has had a sezure in bed around 5;00am with out any warning. This of course is very scary for his wife and son. Is there anything that can be done to help detect this coming on when a person is sound asleep?
Low 60's 2 hours after eating dinner is low and not normal. When was your last doctor visit?
Why is it that sometimes my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels rise <span style = 'background-color: #dae8f4'>after</span> walking. First thing in the morning,about an hour after exercise and not eating anything my b/s level goes up by about 4-5 points.
I am having a similar problem as you are with feeling rage for several hours <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> something that has <span style = 'background-color: #dae8f4'>sugar</span> in it. The rage can be delayed for anywhere from 4 to 12 hours after eating the sugary food. I have only had this problem since I stopped eating dairy and eggs and soy (I used to be a vegetarian) and started eating small portions of lean meats (turkey, chicken, salmon, shrimp).
i have GD & they want me to test my blood sugar 2 hours after eating, & it should be under 120. some say 130. when fasting, or waking up in the morning it should be between 60-90.
• Eat several small meals and snacks throughout the day, no more than three hours apart. • Eat a well-balanced diet including lean and nonmeat sources of protein and high-fiber foods including whole grains, fruit and vegetables. • Avoid or limit sugary foods, especially on an empty stomach. Of course, further evaluation by a doctor is warranted.
Good Morning, I have a question about high <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels that don't seem to stabilize. My boyfriend has been struggling for years with high blood sugar. He told me this morning that his level was at 480+!!!! He says he doesn't feel any different whether it's high or low. The lowest it's been (to my knowledge) is still in the high range of 200+. He's one of those who just try to do things "naturally" so therefore is not currently taking RX meds, just natural supplements.
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