Common Questions and Answers about Levothyroxine gluten free
I started on the glutenfree and wheat, oat, rice etc. free diet before the thyroid crushed me and I started into hypo hell and I haven't started back since. I have been symptom free for 6 days PTL and my eyes are better also without the restasis just dry eye drops 4 times a day. How did you learn to eat properly. I cook for 6 everyday(assisted living in my home) and to go to a nutritionalist is very expensive.
Ok i have been so sick for 3 weeks chronic diarrhea with alot of stomach acid bile burning my butt ,had a gastroscope done dx with severe gastritis no h pyloric hiatle hernia and one hyperplastic polyp, removed 2 yrs agao i had 5 polyps remove so my body is growing them so i am on metamucil capsules absorbing the acid , food is staying in longer , so my IBS is almost gone, so food allergies is key now i am buying bob's redmills on line and seem to be losing wt no diarrhea no stomach bloating
You NEED to get the FREE T4 and FREE T3 tests. If you have only TSH there is almost a 0 percent chance that you would ever be medicated or treated properly to feel well!
Without the Free T3 and Free T4 tests we could only speculate what may be the problem.
many people need to have their FREE T4 in the MIDDLE of the range AND, that means in addition to, they need their FREE T3 in the UPPER 1/3 of the range. If you are at the low end of the range there is little hope that you will feel good.
I have been diagnosed with severe gastritis and I am presently eating glutenfree. I have been on the Tirosint since Monday and so far everything is ok. I did have a little pain but not like the synthroid. I also started on 2 weeks of prilosec to give me a break from the constant pain.
I have been on my Levothyroxine for 3 weeks.
The first week, I felt a bit crazy, jittery when I tried to lay down to sleep and so on.
Now I am very tired, I wasn't even tired before I knew I had a thyroid issue and was put on the stuff. I just don't understand why I feel worse taking something rather than feel better than what I thought of as I was feeling just fine before.
And I have a strange lingering after taste in my mouth all day?
This pure formulation consists only of T4, glycerin, gelatin, and water. Unlike some tablet formulations, Tirosint is free of dyes, gluten, lactose, sugar, and alcohol."
You can read more on the home page for Tirosint.
I have recently been put on Levothyroxine at 50mcg, however my doctor now wants me to increase my dose at 100mcg. My symptoms have shown no sign of improving and I have begun to lose weight.
My weight 3 weeks ago was 8 stone or 112 pounds. Now it is 7 stone 6 pounds or 106 pounds. This to me seems like quite a drop and my doctors are now keeping an eye on me about my weight as they do not want me to lose any more.
Is there anything I am doing wrong?
I, myself, had dermatitis herpetiformis, which is the skin manifestation, but it is completely controlled with a glutenfree diet. One of the main complications from continuing to consume gluten is lymphoma. I guess Hashimoto's might have a similar relationship. As with other autoimmune disorders, there is a higher rate of also having another autoimmune problem.
I am going to start a new diet tomorrow. No more pop or bread and I will start making some glutenfree meals to try. I will also start taking vitamin d3.
Is it best to take the vitamin d3 at night or first thing in the morning?
I probably won't start treatment until after surgery to see if I lose the ovary or not.
I thought of something crazy at the dr... I have Hashimoto's, Hypothyroidism, and Hydrosalpinx (fallopian tube issue) All start with "H" Weird!
Tirosint capsules contain no dyes, gluten, alcohol, lactose, or sugar.
I was also wondering if your T4 med was adequate to raise your Free T3 and Free T4 levels high enough to relieve hypo symptoms. Would you mind sharing your thyroid related test results and their reference ranges shown on the lab report?
I know there are people there who have had good results going glutenfree and equally there are people who have tried it and found it didn't work for them. It can be a bit of a controversial topic, some people have very strong opinions.
I personally haven't tried it but my doctor did suggest it might be worth a try.
So About 6 weeks ago I found out I have hashimotos disease. Along with a possible gluten intolerance. I was started on synthroid 25mg but only took it for 10 days because I actually felt worse on it. I know it shouldn't even effect me for 4 weeks. I have another appointment next week, however right now I started taking zoloft for the anxiety.
While diet can help with weight and overall health, nothing will help your thyroid. Some say glutenfree helps but it normally helps only for people who are gluten intolerant and really dosn't do anything for the thyroid but only for them to feel significantly better otherwise.
Natural Dessicated Thyroid (NDT) is only "natural" in the sense that it is not completely man made.
I have Hashimotos and am on 50 mg of Tirosint. Recently diagnosed Celiacs, glutenfree for 2 1/2 months. Very anemic, just started IV iron treatments. Can't seem to get any of my million doctors to test my T3. Been on thyroid meds for about a year. Does this seem optimum? Is the downward trend a good thing?
What's the reference range for the T4; and is that FREE or total? If the lab report doesn't specifically say "free", then it's total and pretty much obsolete/useless.
That said, with the T4 as low as it is, I agree with Laura, that you are under medicated.
Would be great if you can get your doctor to test FT3, along with the TSH and FT4; and always make sure you get a copy of your lab report for your own records; your doctor is required to give you one, upon request.
After six weeks, a blood test showed that my TSH was 90.383 and that my free T4 level was 0.46. The doctor increased my levothyroxine dosage to 100 mcg per day.
For seven weeks, I took 1 100-mcg levothyroxine pill per day. After those seven weeks, a blood test showed that my TSH was 15.802 and that my free T4 level was 0.77. The doctor increased my levothyroxine dosage to 125 mcg per day.
I took the 125-mcg pills for three days.
Many people also do better on a glutenfree diet. Keep your diet as low in processed foods as possible. Exercise moderately. All the normal stuff for staying healthy.
It does take some time to get treated and regulated.
Is that Free T3 and Free T4 or are they total? Also can you post the reference ranges for them both, since these are lab specific and must come from your own report. Just because your T3 and T4 fall in the normal ranges on the lab report, doesn't mean that's normal for your body. In addition, if the "T" results are total, rather than free, they are of little use. Did you have a TSH done as well? If so, what was that result?
They can try it to see if they feel better, but they have to realize that if they really go glutenfree, they are creating gluten intolerance in their bodies, and they will have to reintroduce gluten slowly and carefully if they decide avoiding it hasn't helped. After being g/f for a while, they will indeed be gluten intolerant.
I've never been a major soy fan, pre- or post-Hashi's. I eat soy sauce, occasionally tofu appeals to me. That's about the extent of it.
i was recently diagnosed with hypothyrodism and was placed on levothyroxine 50 mcg per day. i really can't tell a difference in myself. i continue to feel as if i am in a cloud i still have lots of pain to joints and muscles, weakness fatigue,shortness of breathe. i have been on this amt of levothyroxine for 5 weeks the last test showed my tsh 0.39 they did not test my ft4 why im not sure since this was what was low in the first place.
1 and I have been vomiting for the past two years periodically (I'm celiac) and very careful but had an incidence of buying glutenfree bread that had not declared its wheat content. However, my smyptoms were there before this started.
I guess I need to know if my pituitary gland, hypothalmus is involved.
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