Hypoglycemia in nondiabetic
Common Questions and Answers about Hypoglycemia in nondiabetic
hypoglycemia
My 17 yr. old sone was diagnosed with type 1 diabetes 3 weeks ago and already wears an insulin pump. His sugars seem difficult to control. He can have blood sugars of 100 and then it shoots up to 180 after a meal (which I think is too high..even if the ADA thinks it's fine).
Yesterday and today the basal rate had to be lowered because his sugars were in the 60's and 70's (even though he had not hypoglycemia symptoms). So, today was fine..
This type of hypoglycemia does not lead to diabetes.
ketone,sorry for the typing error.
Your ped endo is very kind. In a normal nondiabetic patient when we are considering criteria for diabetes we look to the latest ADA criteria.
Criteria are as follows, fasting sugars should be under 126, sugars 2 hours after glucose load and mixed meal at times should be under 140, random sugars should all be under 200. If you drink a coke, no doubt we could get your sugar up there and it would be handled fine. Now also you may wake with a sugar of 65 and this be normal as well.
Hello. I'm not a medical professional, just the parent of a kid with diabetes. As a fasting blood glucose result, 80 is on the low end of the ok range, but it is in the ok range.
If your daughter will develop diabetes, or just hypoglycemia, there is nothing known that you can do to prevent it. You can keep your family, daughter included, more healthy through exercise and a better diet with more fruits and grains, for example, but that won't stop hypoglycemia in your daughter.
so when I finish I got in line to purchase items, I waited in line for about 35 minutes until it was my turn to ring up. I felt myself getting dizzy and lightheaded but I ignored it since I had already waited so long for my turn in line. I figure 5 more minutes and I'll be headed home, just hold on you can make it.. the next thing I know I woke up with about 50 people surrounding me while I laid on the floor. I have no idea what happened and how I got there.
I would assume that it can cause vision changes because when sugar levels raise and fall in your body they do so in all of your cells - including the cells in your eyes. This is why diabetics should have a glocoma test annually to make sure none of the blood vessels in the eyes are being effected. Sorry I don't know more but please post what you find out here as well so I can learn too.
Went for a normal physical with fasting labs. I got a call from my doctor two days later and my glucose was 56. They were concerned about me being possibly hypoglycemic. Been checking it on and off and reading a lot on the subject but no definite answer as to what I need to be watching for in the future. It ranges from being in the 60s to 120s. The highest I've ever saw it go is 122 but that was two hours after eating.
A white rice or quinoa would be alright in small amounts and in moderation. (I know people will rail against white rice but whole grain or brown rice contain too much anti-nutrients and can cause leaky gut syndrome) Make sure to eat those starches with protein and fat to help reduce the spikes of glucose. Do not go low fat, your growing baby NEEDS saturated fat in order to build healthy neuro-processors. Just stay away from trans-fats (mostly found in processed foods).
My sis-in-law is hypoglycemic too!! How are you feeling when you have a count in the 70's or 80's??? Do you have any of these symptoms...shaking, sweating, confusion, weakness?? If so, experiment with Orange juice or grape juice or whatever juice you prefer...drink 4 ounces and wait 10-15 minutes and check your count again...depending on which lab you have your blood work done, the normal range is either 70-110 or 80-120...
The cramps could be due to the hypoglycemia, while other possibilities such as electrolyte abnormalities, vascular issues etc may need to be considered as well. In episodes of acute hypoglycemia, finely grained sugar or candies work better than chocolate along with a little water. Since this was a single episode it may be ignored, however if it repeats you may consider a detailed evaluation by a primary care physician or an internist for suggestion for an appropriate management plan.
I have been diagnosed with type II diabetes, and my physician at the time immediately put me on actoplusmet (no discussion of diet and excersise control first). I told him that I previously had gestational diabetes that once on diet alone caused my blood sugar levels to drop so low that the meter read in the 40's and sometimes just LOW. The nutritionsts then changed my diet so that it was double portion sizes and everything read perfectly.
Hi - I'm new here. I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.
I would see your doctor about this very soon, as folks with hypoglycemia may develop diabetes later on. You may have pre-diabetes, and need to go on a diabetic diet. Meanwhile, make sure you have both protein and carbohydrates with all meals, and with all snacks, which you seem to be doing. You also might need to get a dietary consult and/or see an endocrinologist, for both are specially trained in working with people with blood sugar problems.
No, your levels are well within normal acceptable ranges. In nondiabetic individuals glucose peaks ∼60 min postprandial [after a meal], rarely exceed 141 mg/dl [unless one whacks out on sugar], and return to preprandial [before meal and/or fasting] levels [60/70 to 99 mg/dl] within 2–3 hours.
I keep asking about diabetes but they keep saying she would be much sicker and blood draws were done while in the hospital for the gallbladder and not even a hint of it so I rested my case yesterday. In her case, we now think they are illness related as it happened in the hosp with the gallbladder pain, etc. and a week ago at school and yesterday was at the Dr for an ear/sinus infection which is dragging her down.
Keep us posted. I'm glad you have an answer but no cure yet!
No one was here with him the other day when this happened and when my daughter in law came in she took his BS and it was 130. He was talking but was very sore muscles and a headache, so we assumed it was a seizure because he had not been ansxering the phone. Also after this one he was very confused for 5 or 6 hours. I was two hours away and was frantic.
Is anyone else having hypoglycemia (which is low blood sugar abt an hr or 2 after meals)? I'm 26wks and been having it for around a week now.How do u usually deal with it when it strikes?
I HAVE HAD HYPOGLYCEMIA FOR OVER 7 YEARS. CAN I TURN INTO A DIABETES. I HAVE BEEN GETTING SYSTMON OF DIABETES BUT MY GLUCOSA TEST COMES OUT LOW OF 62 FASTING IN THE MORNING .MY HANDS AND FEET FALL ASLEEP AT NIGHT. I HAVE TROUBLE WALKING MY LEGS HURT ESPECIAL IF I SIT FOR A WHILE.
My a1c been up and down for a year now and back in February my a1c rocketed to 6.5 from 6.3 mainly because of bad eating habits. Once I saw that score I came here and got some good advice for diet and excerise and I started right away. 2 weeks after I went to go see a surgeon for a hernia repair and they took my blood that day and my a1c dropped down to 6.3 mind you I didn't realize it dropped till I went online to check my lab work last week for other reasons.
My aunt is hypoglycemic she always carries with her little ham sandwiches, peanut butter sandwiches. She watches her sugar intake, and seems to be doing well. It might help to see a nutritionist to get some info and help.
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