hypoglycemia diet for kids

I have been diagnosed with type II diabetes, and my physician at the time immediately put me on actoplusmet (no discussion of diet and excersise control first). I told him that I previously had gestational diabetes that once on diet alone caused my blood sugar levels to drop so low that the meter read in the 40's and sometimes just LOW. The nutritionsts then changed my diet so that it was double portion sizes and everything read perfectly.

I've had hypoglycemia most of my life and crohn's disease for all of it (though only diagnosed a few years ago), so I've always had to be kind of careful. I was wondering if anyone else had experience with restrictive diets and hypoglycemia during pregnancy? At 27 weeks I'm struggling to keep my blood sugar up/stable between what foods are and aren't recommended during pregnancy combined with what my flare-prevention diet allows.

A test you can do with your mom is a strict diet for a week. The diet consists of no sugar allowed, no artificial sugar, no honey etc., no caffeine, no white flour, 5-6 meals a day that consist of 20mg or less of carbs and 10mg or less of protien. The carbs need to be complex carbs. For example; brown rice, triskets, wheat chex, whole grain bread. Drink only water, water with lemon, and herbal teas without caffeine. The protien should be chicken, turkey or fish.

Went for a normal physical with fasting labs. I got a call from my doctor two days later and my glucose was 56. They were concerned about me being possibly hypoglycemic. Been checking it on and off and reading a lot on the subject but no definite answer as to what I need to be watching for in the future. It ranges from being in the 60s to 120s. The highest I've ever saw it go is 122 but that was two hours after eating.

ve had the GTT, my doctor says instead of pre-diabetes, I have Reactive Hypoglycemia... Because of the pre-diabetes diagnosis, I have tried to follow a diabetic diet for some time to prevent full blown diabetes; however, since having this test, I find myself starving and getting weak/shakey within a short period of eating, no matter what kind of food I eat. I also have Hashimoto's/hypothyroidism.

hi i am hoping that someone can help me i have pretty much been dealing with low blood sugar for as long as i can remmber but all the diets that i find for it is tring to advoid the spikes so you dont go low well i dont have the spikes so the diet isnt working for me. i am usually in the 70s & 80s mostly 80s 2 hours or less after i eat . can someone tell me what your suppost to do if you dont get the spikes but the lows. thank you.

good eating habbits are key in treating BOTH anxiety and hypoglycemia separately...that's no different if you have them both together. while there are many routes in treating anxiety...all of those routes are aided by good diet. i've yet to hear of one thats aided by a poor diet, but i suppose all is possible...though certainly not probable. obviously the frontline treatment of hypoglycemia is good diet. with this in mind, it's reasonable to assume good diet can only benefit you.

I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.

IF this IS hypoglycemia, you can do a lot to help yourself by making some changes in diet. Folks who live with hypoglycemia often avoid all forms of caffiene, which can speed up the body's functions and therefore increase the pancreas' dump of insulin. Also, many hypoglycemic people avoid all simple sugars and many find some relief in staying on a fairly low carb diet so as not to stimulate the over-active pancreas.

I would see your doctor about this very soon, as folks with hypoglycemia may develop diabetes later on. You may have pre-diabetes, and need to go on a diabetic diet. Meanwhile, make sure you have both protein and carbohydrates with all meals, and with all snacks, which you seem to be doing. You also might need to get a dietary consult and/or see an endocrinologist, for both are specially trained in working with people with blood sugar problems.

Recently I started passing out and my doctor ordered a 5 hour fasting. About hour 3 I crashed to a blood sugar level of about 37. I have met with a nutritionist and I am trying to adhere to this diet. However, it isn't making me feel any better. My head is very cloudy and I have difficulty concentrating. My head hurts constently and I can't sleep well at night. My eyes burn and sometimes I just feel like I am zoned out.

Caffeine is known to be a problem for people who suffer from hypoglycemia, for it causes the body to speed up production of insulin, which can make hypoglycemia worse. There are some decaffeinated sugar-free soft drinks that are available, and you might do well to look at those as options.

Hello. I'm not a medical professional, just the parent of a kid with diabetes. As a fasting blood glucose result, 80 is on the low end of the ok range, but it is in the ok range. If your daughter will develop diabetes, or just hypoglycemia, there is nothing known that you can do to prevent it. You can keep your family, daughter included, more healthy through exercise and a better diet with more fruits and grains, for example, but that won't stop hypoglycemia in your daughter.

I Mean I've Already Been To A Doctor Like A Month Or So Ago And He Basically Told Me To Keep Orange Juice And Peanut Butter Crackers.. Or Just Something Sweet With Me At All Times. I Weigh Like 128 Pounds. Then He Told Me Just To Keep A Good Diet Going On.. And I'll Look Into Getting A Blood Sugar Meter Because It's Really Needed All The Time For Me. Lol. But Thanks For Y'alls Help! (: I Really Appreciate It.

Yesterday I went to the bathroom (just to pee) and when I sat down, I felt my blood sugar dropping. Usually, by the tme I "feel" it, it's already in the 40's. I thought I'd be okay for as long as I would be there. That was NOT the case. I found myself ON THE FLOOR calling for my fiance' to help me. He brought crackers and peanut butter. I ate one square (which was not enough, of course) and he was litterally feeding me as I laid there unable to get up.

If you are not finding hypoglycemia when you do your glucose tests, I would not worry about lows, for they will show up in routine glucose tests if you test several times a day. As for the possibility that the drug Elavil may be affecting your blood sugar levels, read the side effects listed on this web site: http://www.healthsquare.com/newrx/ELA1155.htm It appears that this drug CAN cause glucose levels to go high or low.

pasta etc As these will sustain your energy levels for long and are richer in nutrients. Kiwis are great for when you feel like that or jam on toast. I know the feeling though it's horrible like your going to faint. Eat lots of nuts..and dried apricots are good as they are rich in iron which will give you more energy.

From what I have read about hypoglycemia, different people seem to have different types of hypoglycemia, meaning that different things bring on episodes. For some people, hypoglycemia happens if they don't eat enough carbs at one meal or if they skip a meal. For others, too many carbs, mostly high-glycemic index carbs, can stimulate the body to produce too much insulin and results in a hypoglycemic episode in later hours.

I lived with hypoglycemia for 40 years. I found that if I ate pretty much solid protein for breakfast, high protein snack mid morning, a balanced lunch but no sugar (no soda, etc), a balanced snack late afternoon, and a balanced dinner- I could control it well and even have sugar in the evenings sometimes. Only a few times did it seem to go out of control, usually when my scedule changed (like vacations)..

Managed Hashimotos well for 10 years. Always had low but within range A1Cs and glucose for as long as I can recall. Situation: Last week for several days I had been having severe nonstop heart palpitations after eating (mostly carbohydrates). Finally it got so bad I could feel my heart struggling to pump so I went to the ER, and they referred me to a cardiologist. Cardiologist ran an echo in his office. Nothing was found but PVCs.

I have no hypoglycemia nor reactive hypoglycemia, but on a high carb diet i experience tiredness after eating. Thyroid panel is normal. What could be the cause?

tgreen - Have you heard of Reactive Hypoglycemia, also called postprandial hypoglycemia? It occurs in people who do not have diabetes. It's a different type of hypoglycemia than the one that affects people who have type 1 diabetes. I'll quote Wiki, "It is thought to represent a consequence of excessive insulin release triggered by the carbohydrate meal but continuing past the digestion and disposal of the glucose derived from the meal.

Hypoglycemia diet for kids

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