Hypoglycemia diet child
Common Questions and Answers about Hypoglycemia diet child
hypoglycemia
She has been eating the same thing and no changes in her diet. My daughter is always happy to go to school and play with her friends.
The pediatrician gave us the result of ketonic hypoglycemia. Is there a special diet i need to put him on? How often would he have episodes? And could he have had a one time only episode?
I do not know if it is possinble to grow out of hypoglycemia, but with the proper diet, this may become much less of a problem. I wish I had some answers. If there is anyone out there who knows more about hypoglycemia, please respond.
I have been diagnosed with type II diabetes, and my physician at the time immediately put me on actoplusmet (no discussion of diet and excersise control first). I told him that I previously had gestational diabetes that once on diet alone caused my blood sugar levels to drop so low that the meter read in the 40's and sometimes just LOW. The nutritionsts then changed my diet so that it was double portion sizes and everything read perfectly.
Went for a normal physical with fasting labs. I got a call from my doctor two days later and my glucose was 56. They were concerned about me being possibly hypoglycemic. Been checking it on and off and reading a lot on the subject but no definite answer as to what I need to be watching for in the future. It ranges from being in the 60s to 120s. The highest I've ever saw it go is 122 but that was two hours after eating.
hi i am hoping that someone can help me i have pretty much been dealing with low blood sugar for as long as i can remmber but all the diets that i find for it is tring to advoid the spikes so you dont go low well i dont have the spikes so the diet isnt working for me. i am usually in the 70s & 80s mostly 80s 2 hours or less after i eat . can someone tell me what your suppost to do if you dont get the spikes but the lows. thank you.
Hi - I'm new here. I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.
I would see your doctor about this very soon, as folks with hypoglycemia may develop diabetes later on. You may have pre-diabetes, and need to go on a diabetic diet. Meanwhile, make sure you have both protein and carbohydrates with all meals, and with all snacks, which you seem to be doing. You also might need to get a dietary consult and/or see an endocrinologist, for both are specially trained in working with people with blood sugar problems.
I have a 8 year old boy with severe hypoglycemia. He is taking currently 100 mg proglycem twice a day capsule. He keeps his diet very well. But still has the terrible moodswings and his sugars are around 4 to 4.7 all day long. When he is sick then his sugars go high. he still has a lot of cramping and has problems in school staying awake and focused.
Does anyone have any idea what we can feed him to keep his energy up we are at a loss and the dietician does not have any other suggestions either.
IF this IS hypoglycemia, you can do a lot to help yourself by making some changes in diet. Folks who live with hypoglycemia often avoid all forms of caffiene, which can speed up the body's functions and therefore increase the pancreas' dump of insulin. Also, many hypoglycemic people avoid all simple sugars and many find some relief in staying on a fairly low carb diet so as not to stimulate the over-active pancreas.
Recently I started passing out and my doctor ordered a 5 hour fasting. About hour 3 I crashed to a blood sugar level of about 37. I have met with a nutritionist and I am trying to adhere to this diet. However, it isn't making me feel any better. My head is very cloudy and I have difficulty concentrating. My head hurts constently and I can't sleep well at night. My eyes burn and sometimes I just feel like I am zoned out.
I was diagnosed with Hypoglycemia many years ago but never gave it much thought or consideration. When I felt sick or faintish after not eating for many hours I would just grab something quick and ignor the whole matter. I didn't think hypoglycemia was anything to worry about until lately. Over the last couple of months I've experiecened tingling and numbness in my hands, feet, lips and felt tingling sensations all over my body.
My 6 year old daughter had an "episode" about a month ago with sudden nausea, shakiness, sweating, pale color. It passed in about 10 min. Since then, she is just "not right". She still has these "episodes" every couple of days, and often (3-5x/day) has "an icky feeling", sometimes intense hunger then feels nauseous when food is presented, decreased appetite, overall pale color with dark circles under her eyes, and sig. decreased energy/fatigue.
Hello. I'm not a medical professional, just the parent of a kid with diabetes. As a fasting blood glucose result, 80 is on the low end of the ok range, but it is in the ok range.
If your daughter will develop diabetes, or just hypoglycemia, there is nothing known that you can do to prevent it. You can keep your family, daughter included, more healthy through exercise and a better diet with more fruits and grains, for example, but that won't stop hypoglycemia in your daughter.
my 19 month old daughter has had low blod sugars since she was 3 months old we have just been told she has ketonic hypoglycemia (after thinking she has glycagen storage disease) i am not entirley convinced of this as her diet has gone down to virtualy nothiong she gets her nutrition via a gastostremy i dont no where i need to look on the net for further information please please can someone help me with this (i will provide more information if asked) thank you
Fasting sugar was 80 and fasting insulin was always 6-9. He diagnosed adrenal fatigue and reactive hypoglycemia due to poor diet. My problems improved with diet overhaul and life went on.
A few years later, I suddenly began losing weight rapidly without cause. I got down to 110 pounds, and I am a very tall woman. My BMI was under 18. I was put through another battery of the same tests, and everything was normal except the blood sugar dropping to the 70's after meals.
(I think he was embarassed to call and say I was having leg cramps). I told him this was something more than just leg cramps. The hypoglycemia episode followed by SEVERE leg cramps and then nausea concerns me. I have hypoglycemia episodes once or twice a week but do try and control the with diet and excercise. Sometimes I really do not know why they come, yesterday was one of those instances. I have NEVER had any sort of cramps or nausea following an episode. Is this normal? Common?
Some people (for instance, the folks who put out the Atkins diet) believe that the high-carbohydrate diet that is typical of the American way of life is perhaps to blame for so many people having hypoglycemia.
well low sugar counts can happen to anyone,,,,depending on ur body condition,,, it can be corrected by increasing the levels by means of diet r thro iv fluids........... "they have told her she might not be as far gone as she thinks or she is aving an optopic pregnancy"..........
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