The soy we eat here in
the states is not fermented, like it is in
Asia, so all the toxins are still left in
," said Nolan-Ryan.
Dianne Gregg who wrote the book "The Hidden Dangers of Soy." Gregg, who is allergic to soy, believes chemical compounds in soy can contribute to a number of health problems, like hypothyroidism.
"You're seeing more problems as far as hypothyroidism," said Gregg, "women are gaining weight because they have a problem with their thyroid.