Many high-magnesium
foods, unfortunately, are on the
list of
foods to be avoided post cholecystectomy, but some good choices include avocado, brown rice, and especially halibut and spinach (National Institutes of Health).
If post cholecystectomy syndrome symptoms are experienced, the patient should always start by telling his or her doctors and following their directions. However, a proper post cholecystectomy syndrome diet can help reduce or prevent symptoms for some patients.