After nearly three years of research and stealing diagnostic requisitions, I've confirmed that I have Celiac disease, Hashimoto's Auto-immune Hypothyroidism, high
white blood cell count, high
amounts of proteins in
my blood, am allergic to everything I've eaten while experiencing GI problems (I do mean everything. According to the tests, I should go go into anaphylaxis if any dairy, grains, legumes, most spices, beef, garlic, ginger... even look at me funny.