Should I have at least 1 real, full measurement done?
c) Depending on whose risk
I use, I get wildly differing results as to what my risk is:
o ATP III (http://hp2010.nhlbihin.net/atpiii/calculator.asp?usertype=prof): 1%
o Framingham total cholesterol: 5% (over 10 years)
o Framingham LDL: 7% (over 10 years)
o Calc. using Framingham + CAC: 7% (over 10 years)
Which do I believe? I'm inclined to believe the last the most: most specificity to me.