1 cup of dried cherries or cranberries for
Apple Pie Bars: Substitute
1 cup of diced, dried apples for the coconut, omit the lemon zest and juice, and add 1 teaspoon of powdered cinnamon.
Chocolate-Cashew Cookie Bars: Use 2 cups of cashews instead of the almonds and coconut, omit the lemon zest and juice, and add 1 teaspoon vanilla extract. Add ¼ cup of mini semisweet chocolate chips once everything else is well blended.