Fibromyalgia diet hypoglycemia
Common Questions and Answers about Fibromyalgia diet hypoglycemia
fibromyalgia
t been fun) or my body is healing itself with a lot of medicinal support. You need to eat a low GI diet as you may have hypoglycemia symptoms, they're similar to what you describe (and hypoglycemia is common with Fibromyalgia) and eat plenty of fresh food especially vegetables and 2 fruit per day, seeds, nuts and legumes (such as dried beans, lentils and chickpeas).
Also check for food allergies (they arise with fibromyalgia and fatty liver).
I have been having extreme bouts of hypoglycemia, back to back, making the ms feel ten times worse, was just wondering is there a link between having me, and suffering from frequent episodes of low blood sugar, especially in the morning?
I wanted to go the more natural route, without drugs that would hurt my organs. To help my fibromyalgia I started on a strict diet of no sugar, complex carbs, no caffeine, 5 small meals a day, low fat and only good fat like extra virgin olive oil. I also started taking 600mg of calcium /300mg magnesium 2 times daily, high concetrated omega 3 supplements once daily, 200-400 vit. E, 1000-2000 vit.D, 1000-2000 vit.
I have been diagnosed with type II diabetes, and my physician at the time immediately put me on actoplusmet (no discussion of diet and excersise control first). I told him that I previously had gestational diabetes that once on diet alone caused my blood sugar levels to drop so low that the meter read in the 40's and sometimes just LOW. The nutritionsts then changed my diet so that it was double portion sizes and everything read perfectly.
Went for a normal physical with fasting labs. I got a call from my doctor two days later and my glucose was 56. They were concerned about me being possibly hypoglycemic. Been checking it on and off and reading a lot on the subject but no definite answer as to what I need to be watching for in the future. It ranges from being in the 60s to 120s. The highest I've ever saw it go is 122 but that was two hours after eating.
I was diagnosed with chronic fatigue syndrome that turned into fibromyalgia after my gall bladder surgery. My fibromyalgia and chronic fatigue has been cured after the insulin resistance was addressed with medication (helps your insulin receptors become more sensitive to insulin), low glycemic high fiber diet and exercise. Please go to an Endocrinologist, give them a list of your symptoms and tell them what you would like checked into. You should be evaluated by an Endo first.
The less I ate the better I felt. I started taking digestive enzymes 6 months after surgery because I developed fibromyalgia. It helped with my abdominal pain. I eventually had to see an endocrinologist because I started to notice a problem like hypoglycemia. She diagnosed me with insulin resistance.
hi i am hoping that someone can help me i have pretty much been dealing with low blood sugar for as long as i can remmber but all the diets that i find for it is tring to advoid the spikes so you dont go low well i dont have the spikes so the diet isnt working for me. i am usually in the 70s & 80s mostly 80s 2 hours or less after i eat . can someone tell me what your suppost to do if you dont get the spikes but the lows. thank you.
Hi - I'm new here. I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.
I would see your doctor about this very soon, as folks with hypoglycemia may develop diabetes later on. You may have pre-diabetes, and need to go on a diabetic diet. Meanwhile, make sure you have both protein and carbohydrates with all meals, and with all snacks, which you seem to be doing. You also might need to get a dietary consult and/or see an endocrinologist, for both are specially trained in working with people with blood sugar problems.
IF this IS hypoglycemia, you can do a lot to help yourself by making some changes in diet. Folks who live with hypoglycemia often avoid all forms of caffiene, which can speed up the body's functions and therefore increase the pancreas' dump of insulin. Also, many hypoglycemic people avoid all simple sugars and many find some relief in staying on a fairly low carb diet so as not to stimulate the over-active pancreas.
Recently I started passing out and my doctor ordered a 5 hour fasting. About hour 3 I crashed to a blood sugar level of about 37. I have met with a nutritionist and I am trying to adhere to this diet. However, it isn't making me feel any better. My head is very cloudy and I have difficulty concentrating. My head hurts constently and I can't sleep well at night. My eyes burn and sometimes I just feel like I am zoned out.
I was diagnosed with Hypoglycemia many years ago but never gave it much thought or consideration. When I felt sick or faintish after not eating for many hours I would just grab something quick and ignor the whole matter. I didn't think hypoglycemia was anything to worry about until lately. Over the last couple of months I've experiecened tingling and numbness in my hands, feet, lips and felt tingling sensations all over my body.
Hello. I'm not a medical professional, just the parent of a kid with diabetes. As a fasting blood glucose result, 80 is on the low end of the ok range, but it is in the ok range.
If your daughter will develop diabetes, or just hypoglycemia, there is nothing known that you can do to prevent it. You can keep your family, daughter included, more healthy through exercise and a better diet with more fruits and grains, for example, but that won't stop hypoglycemia in your daughter.
(I think he was embarassed to call and say I was having leg cramps). I told him this was something more than just leg cramps. The hypoglycemia episode followed by SEVERE leg cramps and then nausea concerns me. I have hypoglycemia episodes once or twice a week but do try and control the with diet and excercise. Sometimes I really do not know why they come, yesterday was one of those instances. I have NEVER had any sort of cramps or nausea following an episode. Is this normal? Common?
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