fasting blood sugar of 104

She had a physical yesterday and dr thought that was a little high. She told us to take a fasting sugar ( at home) and call of it was over 100. It was 104. I thought levels in the low 100s was normal for kids. Could she be pre-diabetic?

person having a1c- 5.9, average blood sugar -110 ....but fasting sugar 82 .will b considered prediabetic??? tell me if any other confirmation test is required?

my blood sugar was 104 after fasting.

The conversion formula is simple, every 7 grams equals one Heaping Tablespoon of refined sugar. And eat a low carb meal. All carbs raise blood sugars, some faster than others. Use Google to understand the difference between "simple and complex carbs". Our bodies need carbs for energy so don't ignore or go to low. "I saw an diabetes specialist he was not at all concerned and did not even asked me to make any diet changes." That is a shame.

Your fasting blood sugar numbers of 103 and 104 are in the pre-diabetes category, but only barely (over 100). Your "OGTT" was in the normal range as well, but you need to have a lab OGTT done with a high sugar drink which is absorbed much quicker. The best advice I can give you is that being proactive regarding your health is good, of course, but I think you are driving yourself nuts.

His blood sugars are NOT fine. A fasting level of 121 mg/dl is prediabetes.

I had random blood work done in early december... my glucose came back at 134 so the doc wanted to do a fasting test. Although, the blood was drawn approx 1hr after eating a huge meal of pizza and mountain dew. So the fasting test was done and came back at 104. Everything I read says this is pre-diabetic! Since then I've had a random test done (around 3:30pm) and it came back at 98.

In general, if your blood sugar level is below 100 mg / dL after fasting for at least 8 to 10 hours, then your blood sugar is normal. Blood sugar levels are usually lowest before each meal.

I tested my blood sugar this morning and it was 105. Would you say this is out of the normal range. I had blood work done about a month ago when I had my annual physical and my sugar level came back at 109. My doctor didn't seem to alarmed.

After three rounds of Interferon, Ribaviron, and something else, each for 48 weeks, I am left with high fasting blood glucose and A1C of 6.0. My fasting sugars range from 134 to 160. They used to be 104 or less. I went to diabetes center for diet counseling, I walk and ride my bicycle 6 times a week, weather permitting and still may have to get pills to control this blood sugar problem. The diet modifications have not helped. I have no family history of diabetes. MCV is also out of range.

I have had a blood sugar test and gave a reading of 6.1 about 1 hour after a breakfast (Weetabix, Milk, Orange Juice). I have to go back and have repeat test but after having nothing to eat approx 9 hours beforehand....will this give an increased or decreased reading.

Usually, fasting begins at midnight for a test the next day. Your sugar by the standards of your lab states it was high on your first test. The repeat is normal. I am not sure if that was a fluke. I'd probably get it checked in another 6 months to see where you are at. This article may help you understand how blood sugar can fluctuate and when it is normal. https://www.mayoclinic.

This is a simple blood test requiring no fasting and can be taken any time of the day. You can Google A1c to understand how and why this test is undertaken.

I notice my blood sugar at night between 2-3 am are over 120 and my fasting blood sugar in the morning is over 100. When i get the fealing of low it is around 80 and it will keep dropping. the last time it went to 67 and i had to eat some thing i couldnt wait. i had a cup of oj and checked in 15 min and it went to 137. I have also notice that i spike about 1 hour after eating and come down around 2 hours after which is mostly in the 130. and i notice if i drink a can of pop.

140-180 two hours after eating would be too high. Your stated values of fasting blood sugar readings are high, according to my doctor.

Stress, not enough sleep, your microbiome, notnenough vitamins, and diet among other things are causes of insulin resistance. Insulin resistance causes diabetes. Your liver makes insulin among other hormones and it can make as much glucose as your body needs. The pancreas stores the insulin until it is needed to move excess glucose out of your blood. Insulin unlocks the cells in the body to allow extra glucose into them for energy.

I agree with troytroy that you need to meet with a doctor or diabetic educater to learn the basics of diabetes care. First of all being continually over 130 for fasting blood sugar is too high. Your wife needs to have her doctor evaluate her medication regimen and see if something needs to be changed. Also I'm guessing you don't know much about diet and exercise to help control Type II diabetes and this is very important to learn.

It really depends if u need insulin or pills, if you cant control your blood sugar then you take pills if your blood sugar is not high. But if normally your fasting numbers are high then thats why they put you on insulin. I have a coworker that went straight to insulin and shes a diabetic now but her numbers were crazy high like in the 500 when she did the glucose test. The doc just prob know that pills wont help you.

Fasting blood sugar of 104

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