For the last 10 months or so, I've been having a hard time with what I was told was reactive hypoglycemia. I get all the symptoms
of hypoglycemia without having the low blood sugar
. I addressed this issue with my GI doctor because I have been eating dairy and gluten free, eating 6 meals a day (now every two hours), and drink liquids between my meals. I do try to not eat sugar, eat a lot of meat when I can afford it, nuts, fruits, veggies, and I still get symptoms.