• Echinacea - The above ground parts of the plant and roots of echinacea are used fresh or dried to make teas squeezed (expressed) juice, extracts, or preparations for external use
. There are 9 known species. Used
in various herbal
• Gentian - their roots were harvested for the manufacture of tonic liquor, also used as flavouring, for example in ‘bitters’.
• Germander or Teucrium – has garlic like aroma, is a genus of perennial plants, of the family lamiageae, used as a herb.