Diabetic recipes in new zealand

Common Questions and Answers about Diabetic recipes in new zealand

diabetes

Anyone know of any good websites with diabetic friendly recipes? My mom has diabetes and I'm trying to help her out with a few meals.

These were sent to our Australian and New Zealand soldiers during World War 1 because they were long lasting. ANZAC BISCUITS Ingredients: 2 cups of rolled oats 2 cups flour 2 cups coconut 1 1/2 cups sugar 250g butter 4 tblspns golden syrup 1 tspn baking soda 2 tblspn boiling water Method: Turn oven to 160'C. Lightly grease oven trays. Put oats, flour, coconut, sugar in big mixing bowl. Melt butter and golden syrup in pan. Take off heat.

I have been a diabetic now for 6 months, after going into a Diabetic Coma and DKA (my sugar was over 700 and I quit breathing) on July 31, 2015. Sugar was 70 in Dec 2014 and elevated in March. My question is this: I live alone, have no children by choice, family is out of state, and I am at a loss for what I can eat. I just figured out that my body likes weenies and beans. But I need some more help as to what to cook.

I thought it might be helpful if we made a thread that shared some of your favorite diabetic safe recipes. This can just be something you make yourself all the time or a recipe you converted to be safe.

I have had success limiting carbs to 60 per meal. This not only keeps the readings in non-diabetic territory but leads to significant weight loss; 60 lbs in my case over 12 months.

My Type 1 daughter, who is nearly 5, has had diabetes for almost a year. Over our winter (southern hemisphere June-August) she has had several bouts of vomiting, only once with diaohrrea. She goes low quickly and develops high ketones over a period of hours, which always ends up with us being admitted to the local children's hospital for her to go on a glucose drip to get her BGLs high enough to administer insulin to then bring the ketones down.

Hi Terry! You pose a great question. Unfortunately, only a physician can give you an accurate diagnosis of being pre-diabetic or diabetic, and since I am not one, I cannot answer that question for you. What I can do is give you my opinion on what you have told me and share what I do know with you. First of all, I would make an appointment for a complete physical with my physician and explain these symptoms.

So it looks like my New Years Resolution yet again this coming year will be to LOSE WEIGHT)-more about that in year 2011. I thought YUMMY, although I am NOT willing to share the 2 pieces I'm eating right at this moment, I will however share my recipe. Anyone who has ever eaten at a Golden Corral Restaurant on Sunday night knows how good their Chocolate Chess Pie is, and I promise you their pie CAN NOT hold a candle to this one.

One of the most frustrating is memory loss. Memory loss can occur in most people as they age. But sometimes, memory loss can be due to circulatory problems and hormonal changes in the body. To prevent memory loss when a person has diabetes, one should change their diet to include foods with fiber, protein, and calcium that will stimulate blood flow and also help replace some of the nutrients lost. Exercise will also promote blood flow.

i want to know what to eat in the morning and what to eat in lunch and in dinner what is the best things to eat i work at night and their is any thing realy open .

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon. Yield: 4 servings.

Hi everyone! I'm new to your Diabetes 2 Community but have been involved some with the MS community. I have Multiple Sclerosis but was diagnosed about 2 years ago with diabetes 2. When I first learned my blood sugar was high at 364, I immediately and without hesitation went on a diet and lost about 45 lbs. I did pretty good for a year and a half, but then I began eating sweets again. Plus, my best friend and Mom were very ill and dying, so I did a lot of stress eating.

Calling For Healthy Holiday Recipes! The Holiday season is just about upon us and if you are like most people, one of the best things about the season is all the yummy goodies our family, friends or co-workers contribute to parties or gatherings! Then we suffer the "aftermath" when we step on the scale after New Years. The good thing is that we don't have to gain weight during the holiday season...we can focus, instead, on maintaining.

Any other new zealand mummies to be out there? Im 24 and 18/4 due 7th June with my first. Just wondering if anyone else is from NZ as ive only been living here a few months and maternity care is all totally different from the UK.

Recommended