If the PATIENT pops the question, he can then discuss other alternatives (they are there), which do not provide as much anti-coagulent action, but permit a normal
diet. I would go into the
food list, however there are pages of this on the internet. For the phelobotomist not to know everything about the diet this suggests you find another phlebotomist. My question is why is the patient on cuomadin. Sometimes, if you have certain conditions you MUST have coumadin.