These were sent to our Australian and
New Zealand soldiers during World War 1 because they were long lasting.
ANZAC BISCUITS
Ingredients:
2 cups of rolled oats
2 cups flour
2 cups coconut
1 1/2 cups sugar
250g butter
4 tblspns golden syrup
1 tspn baking soda
2 tblspn boiling water
Method:
Turn oven to 160'C. Lightly grease oven trays.
Put oats, flour, coconut, sugar in big mixing bowl. Melt butter and golden syrup in pan. Take off heat.