carbohydrates good children

I personally do not think there is a special diet for Diabetics, basically they have to eat less of everything plus keeping in mind the amount of sugar in what they eat/drink e.g. sugar free drinks and these are good for everyone including children. If any one parent has Diabetes care is required with children's diet. Higher protein is good for Diabetics but just as good for everyone especially children.

Some months ago, I started a specialized diet; it contains relatively few carbohydrates, and my persistent heartburn went away. I didn't think much of it until I discovered the writings of Dr.

Frank, My comment doesn't directly answer your question, but I hope it's a bit helpful for you. I'm certain your whole family is concerned now with managing your son's diabetes and trying to learn about the disease & possible prevention. It is quite unusual for a youngster to be diagnosed with Type 2, altho' it is not unheard of, especially in some high risk ethnic groups where the children are obese. Has your 8 year old been seen by an endocrinologist?

ve noticed that she starts having a headache right after she eats or if she is hungry. I thought it was from carbohydrates, and started a diary to keep a track of the meals she's had the days when she had headaches. But it seems that her headache can come from nowhere, and in addition to that she feels like vomiting sometimes, but she never really does vomit.

but sometimes afterwards he does vomit or do some unusually water stools that smell awful. i would really like to know what is good for him and what is not. somethimes he is strangely sweeter than other days and sometimes he has quick tempers. i wonder why?

Ketotic hypoglycemia more commonly refers to a common but mysterious "disease" of recurrent hypoglycemic symptoms with ketosis in young children. The cause and the homogeneity of the condition remain uncertain,[1] but a characteristic presentation, precipitating factors, diagnostic test results, treatment, and natural history can be described. It remains one of the more common causes of hypoglycemia in the age range.

there are good carbs ( complex ) and there are bad carbs ( simple ) as there are good fats and bad fats and good cholesterol bad cholesterol - good carbs fats and cholesterol help fight the bad ones - we need a certain amount of complex carbs good fat and good cholesterol daily - triglycerides are formed from carbos + fats - triglycerides when combined with high levels of ldl ( bad ) cholesterol are the major cause of heart and artery disease

And 2 carbs per snack. There are very good charts available online to help you guage the carbohydrates in fresh foods as well. Also try to eat at the same times daily. This will help keep your sugar levels stable and keep from putting a demand on your pancreas from binging because you skip meals or go long periods between eating. Your doctor will most likely have you check your sugars several times a day for a week or two and then will determine what the best treatment plan is for you.

Wine is often made from grapes or other fruits that are then fermented to produce alcohol) In short- alcohol does have carbohydrates, but the amount of carbs varies a good bit between various types of drinks. As for where calories come from... You can find products that have zero carbohydrates, but are still pretty high in calories. A calorie is actually a measure of energy. Basically, everything you eat requires a certain amount of energy to "burn" it completely.

Hi. I was wondering if there's is some free app for carbohydrates counting? I was never good at that. Thank you.

So I'm trying to loose weight - and trying to do something lower/better in carbs to stave off Type 2 diabetes. My doctor swears this will work. But -- where do fruits like grapes (nature's original portable snack food) fit? Are they good or bad. And if the goal is to cut carbs, then does that mean no more grapes, apples, etc? Any suggestions.

I looked this up and her symptoms do fit the diagnosis. Lack of carbohydrates play a big part. Has she been seen by a pediatric endocrinologist? If not, this would be my next step. Read the article below and hopefully it will help. Ketotic hypoglycemia: the "disease" Ketotic hypoglycemia more commonly refers to a common but mysterious "disease" of recurrent hypoglycemic symptoms with ketosis in young children.

A banana is a good source of tyrosine. Tyrosine is the amino acid neurons turn into norepinephrine and dopamine. Norepinephrine and dopamine are excitatory neurotransmitters that are important in motivation, alertness, concentration and memory. Beets: Betaine, an amino acid naturally present in certain vegetables, particularly beetroot (beets), is an antidepressant of the first order. Betaine acts as a stimulant for the production of SAM-e (S-adenoslmethionine).

I agree with sandman. This sounds like anxiety. Good advice form Sandman and I'd speak to your doctor about it.

Kiwi is rich in dietary fiber, which can help regulate blood sugar levels by slowing down the absorption of carbohydrates. Fiber also promotes a feeling of fullness, potentially reducing overeating. Vitamin C: Kiwi is a great source of vitamin C, which can have positive effects on diabetes management. It may help reduce oxidative stress and inflammation often associated with diabetes.

We need both good carbs and good fats to survive. Simple carbs are bad, Complex carbs are good. Unsaturated fats are good. They are divided into monounsaturated fats and polyunsaturated fats. Saturated and trans fat are bad. Try not to mix or combine carbs and fats into single groups.

too much, it overstimulates it, too little is not good either... bread and carbohydrates can spike up our insulin and you will crave for them the more you eat them.... No carbohydrates at all is not good for us, our bodies need all the nutrients but you can cut down the white bread and substitute with complex carbs, some cereal in the morning and you will feel ok, eat five or six small meals a day so that you control the insulin levels and you won't have those strong cravings of it.

He is also very concerned with his weight and tries to avoid carbohydrates regardless of his diabetes. I know this may be difficult to answer without knowing him but I just wanted to know it anyone (diabetic or professional) has any suggestions for how I can get through to him regarding his diet and overall blood sugar control. He currently checks his blood sugars several time/day but they are rarely with the normal range.

Carbohydrates good children

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