Carbohydrate loading dangers
Common Questions and Answers about Carbohydrate loading dangers
carbohydrate
I have been formally diagnosed with Fibromyalgia and possible Carbohydrate Intolerance. My issue is when I eat a load of carbs, it hits up to 3 days later and I can't hardly get out of bed and am weak most of the day. Everything I read about Carb Intolerance says that fatigue usually hits within the first few hours. Has anyone else experienced this? Carb crash, a day or days after the carbs are eaten?
Due to stomach problems, I have decided to try a Specific Carbohydrate Diet. Has anyone experienced relief on this diet?
So basically, this is what I got from it- fresh vegtables, fresh fruits, lean meats, most nuts, NO LACTOSE, NO SUGAR (except in fruits and honey), and NO STARCHES.
Is this about right? Also, what is the policy on yogurt and coconut milk?
When used in larger amounts, as in cooking and baking, these calories and carbohydrate should be accounted for by carbohydrate counting or by using starch/bread exchanges. As an example, one half cup of SPLENDA® Granulated contributes 12 grams of carbohydrates and 11 to 20 grams are counted as one starch exchange.
In SPLENDA® No Calorie Sweetener Packets, sucralose is combined with maltodextrin and dextrose. These ingredients contribute 1 gram of carbohydrate and four calories per packet.
Well, no kidding! I have yet to see anything good come from loading these helpless elderly people up on antipsychotic drugs that were never even intended to be used in this way.
Ballard's study tracked 165 Alzheimer's patients aged 67 to 100. Half continued on their course of anti-psychotics, while the other half were took placebos.
At the end of two years, 71 percent of the placebo group were still alive – but only 46 percent of the group on anti-psychotics survived.
t eaten in a long time and glucose levels drop (which can happen to non-diabetics as well as to diabetics, but which can be life-threatening to the type 1 diabetic). So one of the dangers that type 1 people need to be on the lookout for is the danger of getting hypoglycemic and passing out from low glucose after drinking a lot.
What is the best way to treat mild faecal loading in the stomach and how long would it take to get it cured ? the symptoms of gas and bloating are really severe in my case.
In a lot of illnesses (physical and mental health), there appears to be a "genetic loading" where people will have a certain amount of the required genetics but that a severe biopsychosocial trigger turns the genes "on." The heavier the genetic loading, the less severe the trigger needs to be...it's a huge start to see scientists finding these triggers.
Approximately 3 years ago I was diagnosed as being B12 deficient, however, the cause is not known as I tested positive for the Intrinsic Factor AB. My doctor has prescribed shots for me every 2 weeks and this is not enough! I know my body well enough to know. At first this regimen was working, but now my symptoms are coming back (fatigue, brain fog, weight loss, imbalance, awkward gait).
Your blood glucose increase is most likely caused by what you ate. 5 pieces of bread is a lot of carbohydrate. Additionally some vegetables (carrots included) have a high carbohydrate content.
Recommended
