carbohydrate counting to insulin

While it is normal to have a rise in blood sugar level after a meal, excessive rise in blood sugar levels could indicate inappropriate dosage/ timing of injecting the insulin or excessive or inappropriate proportion of carbohydrate in diet. You could start by slightly lowering the carbohydrate and increasing the protein portion of diet. If this does not seem to help, I would suggest consulting your treating endocrinologist for adjustment in dosage/ timing of the insulin. Hope this is helpful.

When used in larger amounts, as in cooking and baking, these calories and carbohydrate should be accounted for by carbohydrate counting or by using starch/bread exchanges. As an example, one half cup of SPLENDA® Granulated contributes 12 grams of carbohydrates and 11 to 20 grams are counted as one starch exchange. In SPLENDA® No Calorie Sweetener Packets, sucralose is combined with maltodextrin and dextrose. These ingredients contribute 1 gram of carbohydrate and four calories per packet.

Carb counting is a fairly simple way of quantifying the effects that different foods with have on blood sugar levels. Because all carbohydrates (except for fiber) will convert to blood glucose, adding up the carbs in a meal or snack allows us to determine its effect on blood sugar. Those who take rapid-acting insulin at mealtimes can match the dose to the amount of carbohydrate using an "insulin-to-carb" ratio.

if possible , start carbohydrate counting. You may need to buy a basic scale in order to measure raw materials going into your curries and their carbohydrate count. The net has number of sites which can help in calculation. Best of health.

However, if insulin resistance is the main problem for a type 2 diabetic, then lowering the carb count may not really be the solution, and medications to help the insulin-resistance problem still may be needed. Also, most type 2 diabetics need to watch their weight, for being overweight is frequently part of the cause of their diabetes (excessive fat cells increase insulin resistance).

Resistance training, running and any other strenuous exercise deplete glycogen in the muscles. Recovery sports drinks are superior to water because the body needs more than just water after exercise to replenish energy stores. During recovery, the body is busy removing lactic acid and replacing depleted glycogen supply.

Blood sugar levels are a strange thing, impossible to predict and difficult to manage. Exercise, proper insulin dosed, and accurate carb counting are all essential to manage it. Good luck!

To correctly dose insulin you need to work or both your basal rate (show acting insulin dose), and your carb to insulin ratio. You also need to work out tour correct timing for dosing. Buy or burrow the book Using Insulin or Think Like a Pancreas. They both explain how to do this. In short: For basal testing you need to fast and take your basal insulin and see if it keeps your blood sugar stable or if it rises. If it risers even without eating your dose needs to be increased.

There are step by step instructions on how to determine your blood sugar to insulin and blood sugar to carbohydrate ratio (as well as basal settings) on the insulin pumpers website: http://www.insulin-pumpers.org/howto/ratio.cgi I followed those myself before going on the pump and when I was on it my endocrinologist gave me guidelines on how to do it (I had to do it again to make sure the settings we had on my pump worked well) and it was pretty much the same way they have it on the website.

Insulin is responsible for maintaining stable blood sugar levels by telling the body’s cells when to absorb glucose from the bloodstream. Being insulin resistant means your body stops responding to insulin, and instead grabs every calorie it can and deposits it as fat. So no matter how little you eat, you will gradually gain weight. At the same time, your cells cannot absorb the glucose they need, so they signal your brain that you need more carbohydrates or sugars.

Hi Lurius, Net carbs are getting lots of attention these days because of all the Atkins dieters, but it's actually long been an important concept for diabetics who do carbohydrate "counting" and then try to match our insulin to the amount of carbos we're eating. Foods that have carbos typically have a combination of carbos that we can metabolize (and therefore will affect our BG) and those that we can't (fiber). We subtract fiber from total carbs to get net carbs.

t suggest you increase your insulin by yourself. You should make another appointment to see your doctor to set up a plan to increase your insulin. It can be a bit tricky as you can only increase the dose a small amount each day, but your doctor should be able to provide you with a plan that will safely meet your insulin needs. I wish you the best, and hope you get well soon!

Weight loss (if overweight), regular exercise and medication (like Metformin) all help the body better use insulin. (Too much insulin can stimulate the ovaries to produce too much testoterone and LH, thus affecting cycles).

Depends on how you use your insullin. My doctor gave me an insulin to carbohydrate ratio to use. I use 1 unit of insulin to every 12 grams of carbs I eat. The less carbs I eat, the less insulin I use. I have a very physical job for four hours a day and I don't even need my Humalog when I eat lunch. My pen generally lasts me the whole month. My Humalog is only good for 28 - 30 days.

Extracted from the seeds of a legume called Griffonia simplicifolia, 5-HTP is a precursor to serotonin. The theory of using 5-HTP for carbohydrate cravings is linked to serotonin deficiency as the source of those cravings. 5-HTP increases serotonin secretion and helps stop cravings. A study in the October 2009 “International Journal of Obesity” reported that obese women who took 5-HTP had greater appetite control and lost weight.

There are diabetic education classes all around and scads of book and just try Googling "diabetes diet" for something sensible like a day or two of meal plans. The big thing is carbohydrate counting so get a carb book. If he takes Humalog insulin, dose would be 1 unit per 10 grams carb. If not, you must watch the simple sugars carefully. Small amounts of fruit are okay and larger amounts can be tolerated after eating protein.

A couple of months ago i ran a blood sugar test and the result had increased from 84mg/dl to 106mg/dl,I was then advised by the doctor to watch my carbohydrate intake and eat healthy. I will like to state here that my favorite kind of meals are carbs, and i only managed to hid to the doctors advise of taking vegetables and fruits for about 1-2 weeks after the result.I recently noticed that i urinate frequently at night and that has brought fear and concern again to my sugar levels.

s 100 points above your goal. So that means you need to take 2 units of insulin to bring it down to the range you want. So the total amount of insulin you need is the 4 units to cover the food you'll be eating PLUS the 2 units to cover the high pre-meal blood sugar. A total of 6 units. But remember that everybody is different and not everybody reacts the same....so you will need to keep checking your blood sugar and see how you do.

Yes, this sounds like pretty classic hypoglycemia. The difference between this condition and diabetes is this: in Diabetes, the body's pancreas does not make enough insulin to covert carbohydrates that are eaten into energy. Without insulin, these sugars build up in the bloodstream and the person becomes ill. In Hypoglycemia, the pancreas makes too MUCH insulin at times, and this overdose of insulin, if you will, causes the symptoms you describe.

To diagnose diabetes, especially type 2 diabetes. Also, they can use it to check for polycystic ovary syndrome (causing it or being caused by it). Although, this is new and further studies are being done on that. The main thing is diabetes.

Carbohydrate counting to insulin

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