Carbohydrate counting diabetes clinical practice
Common Questions and Answers about Carbohydrate counting diabetes clinical practice
carbohydrate
When used in larger amounts, as in cooking and baking, these calories and carbohydrate should be accounted for by carbohydrate counting or by using starch/bread exchanges. As an example, one half cup of SPLENDA® Granulated contributes 12 grams of carbohydrates and 11 to 20 grams are counted as one starch exchange.
In SPLENDA® No Calorie Sweetener Packets, sucralose is combined with maltodextrin and dextrose. These ingredients contribute 1 gram of carbohydrate and four calories per packet.
avoid refined sugars, high carbohydrate foods, practice, avoid dairy products like milk and yogurt, avoid food made with white flour [breads, crackers, etc]. Avoid starchy foods like white rice and potatoes [these quickly turn into sugar after eating], and adhere to weight control, do some sort of 30-60 minutes exercise daily, practice stress management, and get adequate sleep.
if possible , start carbohydrate counting. You may need to buy a basic scale in order to measure raw materials going into your curries and their carbohydrate count. The net has number of sites which can help in calculation.
Best of health.
It has helped control my diabetes until this past year. Are you counting your carbohydrate intake and keeping it within the recommended amount every day?
It is also a new practice (Joslin diabetes center - one of the world'sleading diabetes management and research centres) to start all persons with diabetes on insulin instead of oral meds.
Glipizide is a drug that makes your pancreas put out more insulin so it can cause lows. It can also make your pancreas burn out faster. So do research this and consider stopping this drug (in coordination with your Dr.)
Metformin does not have this effect. So you can ask your Dr.
Eating smaller portions, modest carbohydrates and slightly more protein with careful selection of fat, protein and carbohydrate sources is the way to go if you are overweight or obese and have diabetes or prediabetes and normal kidney function. These recommendations can help people lose weight, have better diabetes control and prevent serious cardiovascular complications," Dr. Hamdy added.
Catherine Carver, M.S., A.N.P., C.D.E.
The "American Journal of Clinical Nutrition" suggests that omega-3 fatty acids can and fish oil can also help you gain weight, as such supplements are calorie-dense due to the fat content and also promote increased muscle protein synthesis, which promotes muscle building.
After exercise, consume a high-calorie, high-carbohydrate recovery supplement.
You say you're not eating sweets which is good, but are you also watching your carbohydrate intake, like white flour, pasta, potatoes, etc? Be careful with anything "sugar free" because they often contain other sweeteners that can wreak havoc with your sugar levels. If you feel you are doing everything right, then you need to address this with your doctor to determine what else can be done to get this under control. I wish you all the best and take care.
for something sensible like a day or two of meal plans. The big thing is carbohydrate counting so get a carb book. If he takes Humalog insulin, dose would be 1 unit per 10 grams carb. If not, you must watch the simple sugars carefully. Small amounts of fruit are okay and larger amounts can be tolerated after eating protein.
thank you so much!! I have always been confused because my doctor never told me anything about that! also, I learntabout this thing called "carbs counting", is it necessary for all diabetes to know about this?
First, you must realize that there is a huge difference in the treatment of type 1 diabetes and type 2 diabetes. For the type 2 diabetic, I also have read (from the Atkins people) that their diet is a good way to lower glucose levels. This is logical for the type 2 diabetic, for eating a fairly low-carbohydrate diet would not require the production of as much insulin by the already stressed pancreas.
There are many new medications out there that can help dull the part of the brain that causes food cravings and/or constant hunger. Please help us avoid Diabetes, High Blood Pressure, Cancer, Heart Problems, Joint Problems, etc. There is help out there, is anyone listening to us?
Generally want to keep your protein to carbohydrate ratio 1 Gm protein to 2 Gm Carbohydrate and can have all the watery vegetables you want.
You can find lots of sites with healthy recipes - I like The World's Healthiest Foods at http://www.whfoods.com/ and his healing with foods site is up-to-date and interesting - http://www.whfoods.com/diseasestoc.php. Right now, I enjoy eating quinoa - using it instead of rice.
includes no sugary foods or liquids, no white rice, no potatoes, no foods made with white flour, minimum carbohydrate intake, and you are at normal body weight have your doctor check your pancreas insulin production. This includes an islet cell C-Peptide test.
Most important is to control and manage your diabetes. Then limit your carbohydrate food intake for weight loss. Use Google to search and understand the difference between 'simple carbs and complex carbs'. Go to the Atkins web site for low carb information and recipes. Click on programs to get started. http://atkins.com/Homepage.aspx
Pay careful attention to your breath, your body odor, or urine if any starts to have a fruity sweet smell.
Rice is a carbohydrate. Chapitas is made from common wheat. Common wheat is a carbohydrate. Pulses are made with? Sweet curd is a no-no.
I have type II diabetes. Blood sugar averages around 160. I was diagnosed w/Atrial Fibrrulation in June, CHF in May. I just checked my BS a half hour ago and it was 309. Ehat should I do? It's 1:20AM here.
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