Foodstuffs: 4 c cooked cannelloni
beans, 1/2 c bean cooking liquid (one could use canned beans with some of the liquid), 8 cloves garlic
- minced, 1 T fresh rosemary minced, 1 t smoked salt - well-crushed,
1/2 T black pepper - fresh cracked, 1/2 c dry white wine, 6 T olive
oil, 4 whole wheat focacchio rounds - 8", 4 sm Roma tomatoes - trimmed and thinly sliced, 8 T Asiago - finely grated, 2 T fresh oregano -
minced
Method: In a heavy saute pan bring 4 T oil to high heat, sweat the
garli