Blood sugar over 300 after eating

Common Questions and Answers about Blood sugar over 300 after eating


I have been at or over 300 in my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels for two weeks and my doctor is away. Should I go to the emergency room? When should I panic? What other steps can I take before my doctor gets back?
a couple of posts below FLGUY asked for more to talk about <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> issues...i have not had any tx yet..i do feel like sh-- alot of the time...maybe 50 to 65 percent of the time...the pains are no big deal its the light head feeling and not knowing if i'm going to pass out or not is what really gets to me...i'm starting to think my hep c virus has screewed up other i was feeling bad...then at 4 pm i ate a grape fruit and felt much better...
For example, 3 1/2 weeks ago now I was feeling very disoriented so I checked my <span style = 'background-color: #dae8f4'>sugar</span> (please note that I had not been <span style = 'background-color: #dae8f4'>eating</span> correctly or exercising but I was taking most of my medicine) and it was 458. Needless to say, this scared me straight.
Hep-C will cause fatty liver along with wheight gain but the origen is what came first the fatty liver or Hep-c since the liver is the primary organ to break down every thing you put in your mouth when it is damaged it can not preform properly thus you gain weight easily and find it almost impossible to loose my PCP has me on a 900 cal diet I can usualy make 1000-1200 but take 5mg ongliza and 60 units of insulin a day I find that evening time is where my sugar rises daily it runs close to 100 b
after two months of taking the med I am very happy beacuse I do not get the rapid heartrate anymore <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> and my high <span style = 'background-color: #dae8f4'>blood</span> presure is also under control. my message to you is: Do not panic. A bloodpressure of 142/95 is not normal but it is not dangerous after eating. Been there a lot of times. I will suggest that you discuss this with your dr. Also watch yor diet, cut back on sodium, exercise, drink a lot of water, use supllement like magnesium etc.
Does anyone have suggestions for bringing the <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span>/<span style = 'background-color: #dae8f4'>blood</span> pressure down? I know that i have to stop <span style = 'background-color: #dae8f4'>eating</span> out and cut out all refined sugars/breads and I'm going to start a good excerise routine but I am so worried that I will harm this baby or lose it, especially since they couldn't find a heartbeat. Any help would be appreciated. I'm really frustrated that the doctor wouldn't take more time to answer my questions.
You could be having reactive hypoglycemia and reactive low blood pressure <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span>. This can be diagnosed by testing <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> and BP <span style = 'background-color: #dae8f4'>after</span> the meal. You need to eat frequent small meals, avoid alcohol or take it with food, and avoid high sugar diet. Consult an Endocrine specialist to manage this. Take care!
No one really knows. You don't want to eat too much as it will rot your teeth, but <span style = 'background-color: #dae8f4'>eating</span> alot of simple <span style = 'background-color: #dae8f4'>sugar</span> may mess up the Pancreas (producing insulin).In time this may cause the organ to fail creating a diabetic state. Cholesterol is needed in the body to make new cell walls and other important functions. The body decides how much you need. If you don't eat enough, it will begin producing it on it's own.
to your exercise time, believe it or not. And yes, perhaps a new way of <span style = 'background-color: #dae8f4'>eating</span> is necessary. <span style = 'background-color: #dae8f4'>eating</span> a small amount of something (apple, piece of cheese, handful of popcorn) every 3 hours increases the metabolic rate. Also, don't do what so many people do when grocery shopping: For instance, don't buy a bag of cookies, thinking that you'll eat only 2 or 3 cookies per day. Don't have the "bad" stuff in the house. Focus on vegetables, lean meats, and low calorie recipes.
He highly recommended it to me and I've been <span style = 'background-color: #dae8f4'>eating</span> it since. When mixed with water it forms a gel that helps prevent <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> from spiking so it's good for diabetics also. I'm not claiming it's any type of miracle product but it is one that fits in well for weight training and adds some good quality veggy protein. It is high in fiber which may be a problem for some folks. Here's how it breaks down: Chia Seed (1 oz. Serving): 134 calories, total fat 8.2 G, Sat. fat .
This is also why people have increased pvc's <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span>. <span style = 'background-color: #dae8f4'>blood</span> flows to the stomach and intestines to help with digestion, this shift in blood flow has an effect on the heart, making it work harder, which is why some people experience pvc's during this time.. Alot of these questions have already been addressed.. If you want to take some time and look through the archives, you might learn alot.
I had actually switched my breakfast from eggs to cereal to decrease my egg intake and found that even whole wheat cereal wreaked havoc with my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span>. I also learned that for me what I used to call a low calorie diet wasn't always appropriate. For instance I would eat a simple salad for lunch and find my blood sugar way too low before dinner because my lunch had no carbs at all! Few books or dieticians prescribe a diet that is very specific for just this reason.
I was wondering if there was a way I could keep track of my <span style = 'background-color: #dae8f4'>sugar</span> levels easier. and how long does it take for high <span style = 'background-color: #dae8f4'>blood</span> sugars to start causing more serious problems.
Results, Triglycerides=2000, Cholesterol=640, THS=300 (yes this correct). Two weeks <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>blood</span> work doctor's still had no respons with results so after being very persistant they tell him they had to run a Free T4 because they were so shocked with the results and didn't believe they were accurate. Free T4= .11. Doctor's sent him home with thyroid meds and said come back in 3 months for follow up. Is it just me, or are these numbers deadly? especially after 2 years.
We tried everything - even <span style = 'background-color: #dae8f4'>blood</span> transfusion. He recovered slightly <span style = 'background-color: #dae8f4'>after</span> the <span style = 'background-color: #dae8f4'>blood</span> transfusion, but collapsed pretty quickly after that. He never returned home... We got the test results from the biopsy a week after he was gone and it turns out he had Cholangiohepatitis which is very rare in dogs and it was in the terminal phase. The vet told us that this disease progresses rapidly and very hard to detect as not all the symptoms are easy to detect in a dog who is only 6 years old.
i don't even have any1 to talk to bout it cause every1 i know is sick of it n keep telling me i'm crazy to still think i'm preg <span style = 'background-color: #dae8f4'>after</span> the <span style = 'background-color: #dae8f4'>blood</span> test came out neg. I need to know so I can clear my mind. i feel like i can't concentrate n forget things that i'm doing. Making a lot of mistakes n having alot of accidents last couple weeks. i'm clumsier then i've ever been. dunno whats going on.
Before tx I was diagnosed with diabetes and started insulin. At the time A1C was 13.8 meaning avg <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> over 300. Doc say diabetes can be an effect of HCV. Went on Tx and continued insulin, better diet, light exercise - generally more healty living. was PCR clear at week 12 which also coincided with a bunch of endocrinology-type tests. By that time (12 wks into Tx)A1C down to 6.3 avg blood sugar 120. 17 Weeks into TX more endo tests A1C fown to 5.8 - and off insulin.
It's like mopping up around an over flowing sink basin and forgetting to turn off the faucet Aside from uncommon genetic disorders, diet is by far the most important factor leading to the development of Diabetes, high cholesterol and hypertension. CVD is virtually unheard of in individuals with total cholesterol < 150 and strict vegetarians have 80% less chance of developing heart attack or stroke.
I have type II diabetes and am on medication for it in the highest dose I can take without going to insulin. my highest <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> rates are when I wake up in the mornings. I have taken off 80 lbs. hoping it would help the situation and it is now worse. I thought this would be my answer. Anyone have any clues?
cut way back on diet coke a weakness of mine,i found that bryers vanilla bean,and chocolate do not effect your <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> hardly at all. tested all brands even low <span style = 'background-color: #dae8f4'>sugar</span>,etc. but only these 2 flavors. any suggestions on maybe a type of fish that doesn't taste real fishy? kidding i gag when i try to eat fish...been feelin good since off the psychotropic drugs and out of system...i see shrink tomarrow and maybe stay off for awhile to see how i do..
Watching the biggest loser, a reality TV show shade some light for me. It was shocking to me when <span style = 'background-color: #dae8f4'>after</span> all the working out (we are talking over fours hours a day) and strict diet there were some weeks that these contestants actually gained weight or did not lose any. I remember at one point Jill their trainer, said she was to revist the food intake to figure out if they were on the right amount of calories.
I have specimens of all these strings on clear heavy packaging tape, folded over to take the Dr. It will be interesting to see if <span style = 'background-color: #dae8f4'>after</span> the medication works and kills these things if the popping , cracking and terrible pain in my joints will subside. I can only dream…. This is frustrating. Chronic pain is a terrible thing. I must have hope to continue. Sorry this is so terribly long .
You may try boosting your vitamin k intake by <span style = 'background-color: #dae8f4'>eating</span> more spinach broccoli ectra. I also have good <span style = 'background-color: #dae8f4'>blood</span> pressure yet still have this problem myself some days and it HURTS like a mofo when it happens with me think wasp or bee sting. Compression of the area at the first sign of trouble and icing helps as with any other bruising problem. Asprin and tylenol are a good idea to avoid with liver problems.Same with ibuprophen and bleeding problems/gastric problems bad idea if you have varices!.
I do not have acid reflux like you had mentioned but I have the burning and also some pain sometimes <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> a meal. I am presently on Prilosec 20 mg two times a day. I have been taking it for a month now and have noticed some improvement as far as the acid is concerned. I notice that any kind of stress makes it worse and have tried to control any negative emotions so that it will help in healing this condition.
Vector cereal, nutrigraine bars and granola bars are a staple in my diet but as of this week I'm going to reduce them greatly. I'm going to start <span style = 'background-color: #dae8f4'>eating</span> more foods with healthy fats rather than carbs, ie avocados, almonds, fish, hard boiled eggs, etc. Even with all this though I've only managed to lose about 7 lbs. Its not enough, I wanted to lose at least 12-15 lbs by now. I dont know what the problem is. I have had some days where I splurge on a piece of cake or eat at a restaurant...
my HPT did pick up and gave me a positive, but I know other people where it did not. Try to wait for <span style = 'background-color: #dae8f4'>blood</span> because <span style = 'background-color: #dae8f4'>blood</span> tells no lies. I had cramping and slight bleeding <span style = 'background-color: #dae8f4'>after</span> the transfer, before my blood test, but I knew I was pregnant because hpt were saying I was.
In pets, Calcitriol is only effective when the value of the blood calcium multiplied by the <span style = 'background-color: #dae8f4'>blood</span> phosphorus level is less than 40. <span style = 'background-color: #dae8f4'>after</span> over 15 years, of successful international clinical trials, Calcitriol is still considered experimental in pets. So far the results have been excellent for both dogs and cats. Kidney transplants are a treatment option in extreme cases, and are available at a few veterinary facilities in the US.
I had my gallbladder removed 4 days ago. I stayed in the hospital over night due to the pain. The released me the next evening but I have still been in constant pain. Even when I take my pain medication. I am hunched over and holding my stomach just to move. It is even causing my back to hurt since my posture is effected now. I haven't had a bowel movement since before my surgery too. I resumed a normal diet except for red meats and fried fatty foods since I don't want to feel more pain.
four days ago i started having sharp, breath taking pain about four times a day on my rt side - several hrs <span style = 'background-color: #dae8f4'>after</span> <span style = 'background-color: #dae8f4'>eating</span> and during the night. It certainly brings me to my feet! I saw my DR yesterday for my follow up - he said the pain had nothing to do with his five incisions that are healing well, and since I'm functioning he said to go about doing whatever i want, and come back in two weeks.
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