Blood sugar levels before eating

Common Questions and Answers about Blood sugar levels before eating


You should check two hours after eating for a more reliable indication of diabetes or <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> problems, <span style = 'background-color: #dae8f4'>before</span> a meal you should be between 70-99 and two hours after you should be 140 or below.
I have been at or over 300 in my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels for two weeks and my doctor is away. Should I go to the emergency room? When should I panic? What other steps can I take before my doctor gets back?
I had went to the emergency last week because of some other symptoms that I have been having. They did a <span style = 'background-color: #dae8f4'>blood</span> work up and my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> level was at a 57. I hadn't eaten anything all day and by the time they had released me I had taken a couple of sips of my daughters sprite and it went up to 98. So the said I was fine. Since then I have been very worried about this so I decided to get myself a meter so that I could test myself.
Exercise daily will also help with <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> control. Use oral or injectable meds to control <span style = 'background-color: #dae8f4'>sugar</span> levels. Best practice for diabetes is to start even persons with Type 2 on insulin early. Starting insulin while your pancreas is still working means lower doses of injected insulin - enough to support your pancreas rather than replace it, which is safer than having to depend totally on insulin. Please research and read up on diabetes.
What is your blood pressure like? Changes in blood pressure from "regular" blood pressure values (either going up or down), along with raised cholesterol and triglyceride levels can indicate a problem with the kidneys. Have the doctor do a urine test. If abnormal, see a nephrologist and have your kidney function tested. It is common with persons who have either hyper- or hypoglycemia to "lose" proteins along with sugar via the kidney.
I did some searching last night for info about <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels and treatment but did not turn up anything pertinent. Who knows?! I keep telling myself that somehow it is a good thing and it must mean the tx is working :) lol I guess that is one way to make it through the days!
) I just have a question as to how high ones <span style = 'background-color: #dae8f4'>sugar</span> should be right after <span style = 'background-color: #dae8f4'>eating</span>. I have been sick with walking pneumonia for the past few days and have been mostly drinking alot of orange juice (the medication I am having to take for it is making me really thirsty!
Is 130 high for blood sugar?
HI 48 year old male, 5 feet 8 inches. 164 lbs. Recently had <span style = 'background-color: #dae8f4'>blood</span> test , <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> came back 128m/dl. Doctor has not recommended any medicines . He suggested to exercise and control the diet. Day before the test had a pasta lunch with cola and small pasta fried fish dinner with 2 drinks(alcoholic). dinner complete at 9.00pm. Also had a antidepressant for sleep. went the next morning for test around Is it possible for my test to be wrong given the previous days gluttony.
I believe that some doctors consider a <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> higher than about 150 after a meal as diabetic. So your son's <span style = 'background-color: #dae8f4'>sugar</span> levels in the 200's do warrant some tests. We wish you the best.
glycation is a reaction that is always an accident, and a liability of using <span style = 'background-color: #dae8f4'>sugar</span> for fuel. Very simply, you minimize glycation damage by keeping <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels low. You can count on the fact that every sugary soda you ever drank has left a mark on you. Every time you pushed your blood sugar above 100 mg/dl, a little bit of extra aging took place.
My mother, aged 79 years, a hyperintensive and a diabetic for several years, recently underwent a CABG surgery for a Triple Vessel Disease on July 13, 2010 and was discharged from hospital on July 21, 2010. She is recovering, yet her <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels continue to be high and is being administered Novomix 30 ( 20 units before before breakfast and 10 units before lunch). Prior to surgery, she was taking Amaryl 1mg tablets once a day.
Make sure you take his <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> <span style = 'background-color: #dae8f4'>before</span> he eats to get an accurate reading, always use an alcohol wipe to clean the area before testing as any food or substance on the testing could cause a higher reading if not clean, and test before meals and just before bed would be my opinion.
You may need a glucose challenge test where you are given <span style = 'background-color: #dae8f4'>sugar</span> liquid to drink and <span style = 'background-color: #dae8f4'>blood</span> tests for <span style = 'background-color: #dae8f4'>sugar</span> levels drawn <span style = 'background-color: #dae8f4'>before</span> and every hour after for up to four hours. Sometimes changing your diet can help as can the amount of time between meals (more frequent meals but smaller portions). Talking with a dietitian can also be helpful. Machelle M.
Also blood sugar can rise without eating due to the liver dumping it's stores of sugar in a stressful situation such as working out before <span style = 'background-color: #dae8f4'>eating</span>. Do as Bob the Trainer says and check your <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> <span style = 'background-color: #dae8f4'>before</span> excercising and it's a good idea to carry a pouch of fruit juice with you just in case you experience the signs and symptoms of low blood sugar, especially if your work out is going to be intense.
I started testing my blood <span style = 'background-color: #dae8f4'>sugar</span> last three days to get an understanding of my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels. (Pls see below). I'm I diabetic? Appreciate your advise. Thanks, Date Time Result Convert Notes 10-Sep 7.00 AM 5.5 99 Fasting 9.15 AM 6.1 110 before eating (after tea) 10.30 AM 6.5 117 After eating (1 hour after BF- Oat Meal) 11.30 AM 5.9 106 After eating (2 hour) 2.00 PM 4.8 86 After eating (1.5 hours) 3.30 PM 5.7 103 11-Sep 7.00 AM 5.1 92 Fasting 9.10 AM 7.
today about 20 minutes after my lunch I started sweating, feeling weak, heart racing, etc. I checked my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> and it was 71 after <span style = 'background-color: #dae8f4'>eating</span> a chicken salad, salad. I checked it <span style = 'background-color: #dae8f4'>before</span> eating and it was 77 so why would it go down after eating a salad and a few wheat crackers? 71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.
Is that something to worry about? I've been having troubles lately <span style = 'background-color: #dae8f4'>before</span> I knew my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> was high, after I would eat I would feel very bad, not knowing I had high blood sugar I was leading a normal diet, even some fast food here and there, I'm sure my blood sugar has been very very high until I started dieting now. Are those numbers normal or should I be worried?
Lab in doc office (endo clinic) takes fasting blood sugar blood draw, then you drink a sugar loaded drink provided, wait two hours, then they take blood again to compare if your cells absorb <span style = 'background-color: #dae8f4'>sugar</span> or if it floats around in the <span style = 'background-color: #dae8f4'>blood</span> in high levels. If you dont put sweets in your house, then you cant really eat them. Time to cut back while your still young.
salad, grilled fajita chicken, small amounts of cheese and sour cream, 3 oz guacamole, 2 chicken flautas. took my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> and it was 67. What does this mean?
has been a diabetic for several years now. recently we've found that his <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> has been fluctuating like crazy. there have even been instances where d range has been as low as 40 with no other side effects whatsoever. have heard that when blood sugar drops so low there should be other symptoms ranging from shivering to loss of consciousness but he's experienced none of these.
I am just the mom of a teen diabetic, not a doctor, so I can't give medical advice, and your situation sounds complex. I will say that the <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels don't suggest diabetes, but the drinking and urination suggest that something is going on. 73 isn't dangerously low, but I don't know much about hypglycemia.... it's worth testing for that.