Blood sugar fasting how many hours

Common Questions and Answers about Blood sugar fasting how many hours

blood-sugar

my father is 70 yrs old.just few ago he has gone through <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> test.he has <span style = 'background-color: #dae8f4'>fast</span>ing sugar level 119 unit & pp level 100 unit.why it has happened.
Test first thing in morning [<span style = 'background-color: #dae8f4'>fast</span>ing] then 2-3 <span style = 'background-color: #dae8f4'>hours</span> after a meal [postprandial]. The latter tells you <span style = 'background-color: #dae8f4'>how</span> the foods you consumed affected your glucose levels. Avoid/restrict those that do. Instead of waiting a week to find out if what you did works you can do this multiple times a day.
Now that I have type II, what are the ranges to aim for for <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels for <span style = 'background-color: #dae8f4'>fast</span>ing and then for 2 <span style = 'background-color: #dae8f4'>hours</span> after a meal? Right now, I'm testing about 100 to 110 in the morning and about 110 to 130 after meals. If I forget to take my metformin at night, my fasting level is usually around 120 to 130. But, with the medicine it is 100 to 110 fasting. Is this good? Is it supposed to be under 90? Or can I not aim for that goal since I'm a diabetic and is it unrealistic?
Hi, I'm new to the site and have found it extremely helpful. I have had Type I diabetes for 10 years now, and have never come across something so useful before. Keep up the great work^^ Onto my question. A couple of weeks ago, I was taken to the hospital by ambulance secondary to a "low blood sugar seizure." I have no recollection of a four hour period before I went to sleep, and then 3 hours after I was found seizing and taken to the emergency room.
Here is what I have noticed and I cannot find anything in my own research to help me interpret. For a few weeks my <span style = 'background-color: #dae8f4'>fast</span>ing <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> will be between 100-127. My spikes after meals will go over 200. It takes about four hours after a meal for me to return to my pre-meal state of 100-127. Then, suddenly, my fasting levels will be 56-72 each morning. No matter what I eat my blood sugar will remain under a hundred and then quickly drop back down to the 56-72 range.
As I think I've said before, I'm not much of a fan of <span style = 'background-color: #dae8f4'>fast</span>ing <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> tests. The definition of diabetes, for example, is a fasting blood sugar above 126 and/or a number above 200 at any time. I can very easily eat a nice dessert and one hour later register 260, yet I've never seen a fasting over 115 (and it's usually, without meds, around 95 to 110).
however, I also heard that you may still have high <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> even though the <span style = 'background-color: #dae8f4'>fast</span>ing level is normal. Thus, there are a couple tests that meed to be run together esp. with symptoms. Could stomach and urine tract infections explain all the symptoms that I have? Should I request my doc to run a thorough diabetes screening test? It looks like a recent study also links h pylori infection with diabetes. Apprarently, something is not feeling right and I'm quite concerned.
At dinner I ate lasagna, salad, sweet tea. Anyway 30-45 minutes after dinner, my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> was 118. Is this normal or does it seem kind of high? At the doctor last year fasting it was 91. Also, I have been suffereing from severe fatigue after my long runs and have to basically sit down for the rest of the day which I hate. I am going to start to check my blood sugar after these runs to see what it is. I eat alot after the long runs but it does not seem to help.
First of all, I am not a diabetic, but would like to learn more about it and <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> levels due to a severe arrhythmia problem I have(also have an implanted defibrillator) and I am tired of talking til I am blue in the face to doctors and I feel there may be a link to either my glucose levels or hormones. I have been seen by 2 endocrinologists and both said I am fine...BUT they have told me that my insulin production is very high but they won't do anything about it.
The levemir is not dosed based on your blood sugar at the time of dosing. It is based on your <span style = 'background-color: #dae8f4'>fast</span>ing <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> and your before eating <span style = 'background-color: #dae8f4'>blood</span> sguars (assuing that your humalog dose is sufficient and you are not going terribly high after meals - which you could if your humalog is not enough).
Your question is to general. Go here to the American Diabetes Association for answers http://www.diabetes.org/home.
I've never been overweighth, not a drinker, all <span style = 'background-color: #dae8f4'>blood</span> stuff (other than liver) in good shape. <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> just real high. Went on daily insulin ( I called my HCV diabetes 'adding insulin to injury'. Started tx and continued the insulin. After about week 12 went to the endocrine guy who said that glucose level (AIC and other related) were all in normal range and to discontinue the insulin. At the same time the 12 wk pcr came as non-detect.
Hi, I just recently had a <span style = 'background-color: #dae8f4'>fast</span>ing <span style = 'background-color: #dae8f4'>blood</span> test. That morning, about 3 <span style = 'background-color: #dae8f4'>hours</span> before the test, I engaged in a 25 minute jog ( 5.5mph, as I do nearly every morning). Unfortunately, no one had informed me that I should abstain from exercise prior to bloodwork like this. So I'm wondering, how would exercise affect my results? Of particular (though not exclusive) interest are the following: -> Triglycerides (total was 39. Normally it's around 50 for me, so this is an obvious improvement.
Or anyone else who can comment on that specifically...<span style = 'background-color: #dae8f4'>how</span> <span style = 'background-color: #dae8f4'>fast</span>ing <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> 8 hours in could be 85,87 and then at 12 hours (at 5am - not sure if that plays into it) goes up to 103,104 - with NO food taken in at all...is that possible, abnormal response at all? Thanks.
Like yogurt and other carb laden snacks mfg's add <span style = 'background-color: #dae8f4'>sugar</span> for flavor. This can come in refined <span style = 'background-color: #dae8f4'>sugar</span>, cane <span style = 'background-color: #dae8f4'>sugar</span>, corn syrup, or carb <span style = 'background-color: #dae8f4'>sugar</span>, etc. Carb sugar means every 7 grams equals one heaping Tablespoon of refined sugar [nasty]. In reality there really isn't a need for late night snacking as you're only satisfying a mental craving. If temptation is too strong at least try not to snack 2-3 hours before bedtime. You can also do yourself a favor by losing some excess poundage.
I don't know if I have <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> problems (I test negative for the diabetes A0 test), but I have for <span style = 'background-color: #dae8f4'>many</span> years been hit with the type of fatigue you describe. HCV has definitely been linked to diabetes and obviously the liver is one of the key organs for regulating blood sugar (along with the pancreas). I've often thought about getting a blood sugar meter and start measuring sugar levels throughout the day and record the results in a diary.
Unless this continues to happen, at which point you should see your doctor as soon as possible, bring it up to him/her the next time you see them. I would recommend you have a <span style = 'background-color: #dae8f4'>fast</span>ing <span style = 'background-color: #dae8f4'>blood</span> glucose done and make sure you ask for an A1C test! That will tell your doctor what your gluscose levlels have been for several weeks as ONE reading is not enough for any kind of accurate diagnosis. If you are use to eating in the morning, don't skip it even if you're not feeling hungry.......
A recent pre-op <span style = 'background-color: #dae8f4'>blood</span> test showed a <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> level of 139. My doctor had me do the 2-hr. glucose tolerance test today. Don't have the results yet but the blood sugar test they did initially showed a level of 140. I know both of those put me into the category of diabetic. Runs in the family BTW, father managed blood sugar with Glucotrol. So what can I expect?
I think it is impossible for 2 cups of white coffee without <span style = 'background-color: #dae8f4'>sugar</span> can raise the <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> so much! Just too scare to do another <span style = 'background-color: #dae8f4'>blood</span> glucose test. Any one has those experience or come across those symptoms? Could some one give me an idea what should I do next?
Do you test your <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> at home? If so, waht are your <span style = 'background-color: #dae8f4'>fast</span>ing numbers and what is your 2 <span style = 'background-color: #dae8f4'>hours</span> after meals. If you don't test at home it may be an idea to ask your Dr to run a HBA1C and also a fasting glucose test to see how your numbers are. Metformin can lose effectiveness over time / as the diabees worsens. When you are stressed try exercise instead of eating to help counter the cravings. Try to eat low carb diet with plenty of protein and healthy fats to help you cope.
Hello, So I 've been told by my doctor that my glucose levels in urine have been rising.Also that <span style = 'background-color: #dae8f4'>blood</span> glucose test you do at forgot <span style = 'background-color: #dae8f4'>how</span> <span style = 'background-color: #dae8f4'>many</span> weeks,she said I passed it,but very close to not passing. I do not think the way they measure it in the doc's office is very accurate, by using strips put into urine. I have done some checking myself at home,by pricking the finger before and after each meal. On empty stomach in the morning,my number was 4.0.
thanks a lot, how high was your sugar>? was everything fine with your firts pregnancy? I was reading a little bit in internet and after few pages I stoped, they saying about delivery problems, health issues for babies. Just could take this!!!! I dont need this stres.
But I think you are absolutely right on libertyforlife in saying that this should be handled by attention to diet and exercise and just keeping an eye on the <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span>. <span style = 'background-color: #dae8f4'>many</span> people aren't even aware when they are in the pre-diabetic range and it is a great opportunity to keep things from progressing. Best of luck to you!
I had <span style = 'background-color: #dae8f4'>blood</span> tested months ago and i did ask from my family doctor about my <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> and she said, that is normal. I did check it out later and it appeared to be 5.8, for doc it was normal. Now i was able to test myself twice using strips, one after meal and one after waking up, both times it was exactly 5.8. After looking from internet things are little absurd cause WHO says i' am ok, but ADA says i am sick. Those things really do mess with my head, WHO i believe? Or my doctor, or ADA?
fasting is your background blood sugar level. This level is important as it is your starting point for average blood sugars and hba1c. So yes, if a certain amount of carb raises your blood sugar by say 30 points. If you start at 80 and rise by 30 you are 110 and still within "safe and normal range". But if you start at 110 and rise by 30 you are at 140, which is already higher than is typically ideal.
I drank 8 ounces of fruit juice (mostly papaya), and felt almost immediately disoriented. My <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> had dropped to 89. What would cause <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> to drop almost immediately after drinking fruit juice? And I realized that this must happen often, because sometimes I sip fruit juice and have a similar feeling. (So no more fruit juice to me!) I hope someone can point me in the right direction as to why this may be happening! I appreciate any and all replies! Thank you.
You need to test your <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> on a regular basis, <span style = 'background-color: #dae8f4'>fast</span>ing plus two <span style = 'background-color: #dae8f4'>hours</span> after various meals to see <span style = 'background-color: #dae8f4'>how</span> food affects you. You want to be 100 or under fasting and under 140 two hours after your meal. You need to work with your doctor or a diabetic educator to get a program of treatment to accomplish these goal blood sugars.
It provides an average of your <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> over the past 3 months. She should do that test now in addition to a <span style = 'background-color: #dae8f4'>fast</span>ing test as well.
(I have 5 babies) If you fail the 3 hour you will be put on a diet to help keep your <span style = 'background-color: #dae8f4'>blood</span> <span style = 'background-color: #dae8f4'>sugar</span> from being too high. I kept my sugars under control with diet and they just watched my babies blood sugars when she was born to make sure they stayed ok.
Your <span style = 'background-color: #dae8f4'>fast</span>ing is high the 170 means you cant eat that many carbs (BG over 140 is bad for your long term health) 65 means probably you went MUCH higher and your pancreas over compensated what is your idea of a "healthy meal" ? For me that would be prime rib and salad. to me your numbers mean your pancreas is not working correctly. A better test I think is what is the highest your BG went after each of your tests.
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