Blood glucose levels while pregnant

Common Questions and Answers about Blood glucose levels while pregnant

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However, it was much more important to keep the after-pregnancy glucose levels low. Her doctors wanted between meal glucose readings never to go above about 130. For a gestational diabetic, this could mean having to reduce carbohydrate intake, for without any kind of blood-sugar lowering medication, carbohydrate intake is the only thing you can actually control. A typical "diabetic diet" is built on a system that uses a fairly high percentage of carbohydrates.
U don't have to but it's for ur health and mostly for the health of ur baby I had it with my first daughter and she was born with pulmonary hypertension (baby high blood pressure) due to the gd and they found out while I still could plan to have a sick baby she was in the nicu for 11 days and stayed on oxygen for a month! She's almost 4 now and ready to be a big sis! I've passed my 1hr this time but I will take it 2-3 more times to make sure baby #2 is ok!
I was under the impression the test would take a while, it was the same thing they did when they checked my hormone levels for my first Dr. Visit...now I just get to wait up to 2 weeks to find out if I passed or not.
I also know that gestational diabetes is more strict with blood sugar levels than regular type II diabetes. Now that I have type II, what are the ranges to aim for for blood sugar levels for fasting and then for 2 hours after a meal? Right now, I'm testing about 100 to 110 in the morning and about 110 to 130 after meals. If I forget to take my metformin at night, my fasting level is usually around 120 to 130. But, with the medicine it is 100 to 110 fasting. Is this good?
hiya, ive had glucose tests to check for diabetes while pregnant with all 3 of my babies, and have been told i will again with this one, doctors were scaring me to death telling me they were too big etc, the test itself is a breeze they just take some blood first, then get you to drink a glucose solution, leave you an hour or 2 (so take loads to read or keep you busy) then they take some more blood and its done!
I go between borderline diabetic type 2 and hypoglycemia. I have a blood glucose monitor to check mine in the morning to keep it level. Good luck on the rest of the tests.
Hello, Im am 17 weeks pregnant and went in today to have the 3 hour glucose test performed. I had Gestational Diabetes in my second pregnancy, but it skipped my third pregnancy. This is my fourth. After the test I did not eat or drink anything for about 1/2 an hour, because we were picking up my son from school and getting lunch. Within 20 minutes of finishing the test, I got really shaky and sweating (Its in the 20's today) while waiting in line for my food.
I failed my 1hr glucose test. My levels were 190. I had to get the 3hr test done on Tuesday and i ended up passing it. They will just schedule you for the 3hr test. If you fail that then they will put you on a special diet and monitor your glucose levels.
I failed my one hour so bad my doctor told me I would never pass my three hour. So now I check my blood sugar levels four times a day. If I can't keep them under control I will have to use insulin.
We don't have problems getting pregnant, just staying pregnant. I've never had any issues with diabetes (was never told I was boarderline) so this came as a shock to me. I start the Metformin tonight and have a 6-week check up scheduled. I am a little overweight, but have always been that way. I was told to lose 10lbs at my initial consultation with my RE. I'm working on that. There is so much that I don't understand. Thanks again for responding.
No the glucose drink isn't larger it's just more concentrated with the glucose so instead of having 50mg of glucose it has 75mg. Since I'm monitoring my sugars I know that it doesn't matter if you had normal readings at 18 weeks since I am well within normal range during most of my tests. I do get high readings once in a while but I always test again the following hour and it always goes back down within normal range.
Hi girls, I had my 3h sugar test last week and got back my blood test result today... and appearntly my body is struggeling to break down the sugar and they think I could now be diabetic?? I didn't have this issue prior of pregnancy and I consider myself fit and healthy. I don't eat a whole lot of sweets (I dislike most sweets actually) etc etc.. I've always been small sized, used to run before I got pregnant - not regulary but still..
I got a blood test recently. I have a low blood glucose level and unusually low cholesterol. I was told to adjust my diet: more carbohydrates and sugars and smaller meals, at least four times a day. I did this and I only started to feel worse. I can eat cereal for breakfast, have some fruit as a snack, a piece of bread, then lunch (chicken and some kind of pasta), drink lots of water, and I still feel sick.
Hi Ladies, I'm 28 weeks pregnant and found out this week that my 3 hour glucose tolerence test came back high. Dr suggests seeing a nutritionist; I haven't seen him yet but do any of you know what i'm to avoid eating; what i'm allowed to eat and how this affects me and the baby? your answers will be a great help thx.
3 - Your baby can get used to high blood sugar levels. If this happens, your baby thinks that sugar levels of 130, 140 and up are normal. When baby arrives, there is no more sugar supply. This can cause baby to have a seizure. You don't want that. If baby is suspected of having abnormal sugar levels, then baby will likely be taken to the nursury for 12-24 hours for observation to make sure a seizure does NOT happen. For me, it wasn't worth the risks.
I gave up equal/aspartame while pregnant at my midwife's suggestion...now that summer is here I'd like some crystal light because I hate water...is it ok to have while bf'ing? I have an appointment Tuesday but it is so hot I'm trying to stay hydrated!
They ran a pregnancy test and I failed that one too. So they ran a blood test on my. That is when they suspected i had a tuomr. Normal levels for my age was around 25 and my levels came back at 48. So the next step was to do an MRI. And when that came back it showed a 3mm tumor. After that they tested me to see which kind of tumor it was. And of course it came out to be prolactinoma tumor.
"What is considered to be a low fasting blood sugar level?" Normal fasting glucose levels are 70-99 mg/dl. Below that hypoglycemia symptoms will appear, such as you indicated, "I notice when my level is around 60 - 70, I seem to get lightheaded easier." For more info on Hyypoglycemia go here http://diabetes.niddk.nih.gov/dm/pubs/hypoglycemia/index.htm , or Google "hyperglycemia". "Also what is considered to be a high fasting blood sugar level?
Since I was a child, and until now (27years old) about once every three months or maybe more, I will have a frightening experience while sleeping. Once I'm asleep, sometimes it feels like my head will get really heavy and there will be a deep low humming sound in my head or maybe a train sound that seems to paralyze my entire body, however once this feeling of heaviness occurs, I wake up internally, but my eyes are not open and I can hear everything going on around me.
Most people who are treated for depression have their testosterone, thyroid function, blood glucose, and vitamin / mineral levels checked before starting on anti-depressants. The vast majority of cases of depression are not caused by these things.
People develop diabetes because the pancreas does not make enough insulin or because the cells in the muscles, liver, and fat do not use insulin properly, or both. As a result, the amount of glucose in the blood increases while the cells are starved of energy.
I feared for my life, but my doctors assured me that the baby's glucose levels remain constant. If the mom's glucose drops, only SHE is affected. They likened baby to a little leach, who takes just what he or she needs, leaving the mom whatever is left. As long as the breathing doesn't stop or heart doesn't stop beating, the baby is unfazed by this. For 9 months, I was overdosed and I was taken to the hospital for glucose IV treatment about once every week or two.
Since I've gotten pregnant, though, it has become a rather large problem in our lives. Eating even just a handful of almonds now (my go to snack when my sugar gets low) will spike my sugar to almost 200 and I work all day to get it back down to an acceptable level. When it finally goes down it ends up crashing into the 40s and 50s, sometimes causing me to pass out as it's so sudden when it does.
Continuing with dietary and exercise changes are the best things he can do to prevent further increases in glucose levels. If it does come to needing medication, he is far from needing insulin right now. Oral agents would certainly be the first steps. Cinnamon has some data but not a ton, but may be worth a try.
It is dangerous to go low even when you are not pregnant, which i am sure you know already, but it is more worrisome when you have a little one inside of you that is depending on proper glucose levels to grow big and strong. The baby gets it's glucose directly from you (the placenta and umbilical cord) and this helps the baby grow.
Yes, as I understand it, glycated hemoglobin is the attachment of glucose to hemoglobin, a globular protein molecule. It is a measure of blood sugar levels over about three months time and is elevated when blood sugar has been elevated. I'm looking for information on what levels of blood sugar typically result in glycation. I have not seen my blood sugar go over 127, and I'm wondering what level I should be keeping it under in order to lower my Hgba1c.
as bad as kidney stones sometimes! I don't clot as well when I'm pregnant either, and when I get my blood drawn while pregnant I tend to bleed through to the tape as well and have had it dripping even through the cotton ball but it always stops with enough pressure...however, I didn't clot properly when I tore with my daughter's delivery even though I don't have any sort of a clotting "condition" persay, and I almost bled to death because of it.
This helps you to understand what the foods you ate does to your blood glucose levels. Avoid foods that raise your levels above normal. [see below for ranges]. Perform 'a' and 'b' for every meal. Normal b4 breakfast [prandial] ranges 70-99 mg/dl After meal [postprandial] <180 mg/dl or better <140 mg/dl. < means less than. Finally, as Sally said "You need to educate yourself well on diabetes and do everything necessary to improve your situation.
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