Benefits of coffee consumption

Common Questions and Answers about Benefits of coffee consumption

coffee

Avatar f tn A recent observational study of more than 400,000 men and women -- ages 51 to 71 when enrolled -- found a modest reduction in the risk of death with higher coffee consumption -- four or more cups daily. Like the current study, coffee intake was measured only once during enrollment. A 2012 meta-analysis found that about two cups of coffee daily were associated with a decreased risk in heart failure compared with no coffee intake.
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Avatar m tn After adjusting for gender, age and history of opioid use, which are known correlates of reporting a higher number of discomforting side-effects, the effect of coffee remained significant (36% decrease per increase in number of cups drunk). The researchers comment that the effects seen could be due to caffeine combating the fatigue and lack of concentration and alertness often reported by patients receiving hepatitis C treatment.
Avatar m tn Coffee consumption is on the rise in the United States and over half of Americans drink it everyday, according to the National Coffee Association. Antioxidants in general have been linked to a number of potential health benefits, including protection against heart disease and cancer. For the current study, Vinson and his associates analyzed the antioxidant content of more than 100 different food items, including vegetables, fruits, nuts, spices, oils and common beverages.
Avatar m tn The researchers collected data on self-reported coffee and alcohol consumption – as well as the type of coffee (instant, espresso, filtered or boiled) – among all patients with hepatitis B, hepatitis C or NAFLD undergoing transient elastometry at their hospital clinic between May 2012 and November 2013. They also obtained information about demographic characteristics, weight and body mass index (BMI), smoking and alanine aminotransferase (ALT) liver enzyme levels.
Avatar m tn There were significant reductions of 50% in the risk of liver cancer with the highest consumption of coffee compared with non/almost never consumption. The meta-analyses of Bravi et al.[30] found significant reductions of 55% in the risk of liver cancer with the high drinkers compared with non-drinkers, and Larsson & wolk[31] found a risk reduction of 43% per 2 cups of coffee per day increment.
479244 tn?1271563659 Epidemiological studies have found an inverse association between coffee consumption and the risk of liver cancer. Animal data support such a chemopreventive effect of coffee. Substantial research has been devoted to the identification of coffee components that may be responsible for these beneficial effects. Based on the current available literature, three major components, i.e.
Avatar f tn The present study investigated the effect of the simultaneous consumption of coffee and milk on the urinary excretion of chlorogenic acids (CGA) and metabolites. Subjects were submitted to consumption of water, instant coffee (609 mmol of CGA) dissolved in water, and instant coffee dissolved in whole milk. Urine was collected for 24 h after consumption of each treatment for analysis of CGA and metabolites by HPLC/LC-MS.
Avatar f tn Patients with Hepatitis C-related liver disease, who have a higher consumption of coffee, have a lower rate of disease progression than those drinking less coffee. http://www.coffeeandhealth.org/topics/liverdisease/ http://www.coffeeandhealth.org/topics/liverdisease/references/ I have not read that coffee helps with the sides though. The acidity of coffee made me sick when I was taking the Incivek.
Avatar f tn A cup of coffee a day OR a couple of caffeinated sodas a day is fine. They recommend keeping consumption under 200mg.
Avatar m tn The highest consumption noted was more than two cups of coffee per day. Consumers of more than two cups of coffee per day had an odds ratio (OR) for elevated ALT of 0.56 (95% confidence interval [CI], 0.31 - 1.0); those who drank one to two cups had an OR of 0.83 (95% CI, 0.49 - 1.4). Those who drank less than one cup had an odds ratio of 1.4 (95% CI, 0.84 - 2.4), with zero cups being assigned an OR of 1.0.
502395 tn?1210562585 It could be that the consumption of these beverages is associated with healthier dietary practices, which might reduce the risk of the metabolic syndrome—itself associated with nonalcoholic fatty liver disease, the most common cause of CLD in the US. Similarly, consumption of coffee or tea might be inversely correlated with heavy alcohol consumption.
Avatar f tn Good morning, I was wondering how you all feel about just 1 cup of coffee a day. I do not drink soda or tea at all!. Other than 1 small cup of coffee 3-5 days out fo the week I only drink water. I have read that it is ok to have up to 2 cups of coffee a day. (I never do 2 anyways). What do you all think?....should I be ok or stop drnking coffee all together.
Avatar m tn Several reports suggest that caffeine intake exerts hepatoprotective effects in patients with chronic liver disease. The aim of this study was to evaluate the impact of caffeine consumption on activity grade and fibrosis stage in patients with CHC. Methods A total of 238 treatment-naïve patients with histologically-proven CHC were included in the study.
1689583 tn?1387752394 Recent findings let to believe that moderate coffee consumption can be beneficial. There have been lots of posts on coffee check the archives. BTW , not all is either good or bad , things can also be indifferent.
Avatar m tn Higher coffee consumption has been associated with slower progression of pre-existing liver disease and lower risk of hepatocellular carcinoma. The relationship between coffee consumption and response to anti-viral treatment in CHC has not been evaluated.
Avatar m tn 29 for three or more cups compared to non coffee drinkers. The RR for 40 years of coffee consumption or more was 0.45. The inverse trend in risk between cancer risk and the number of cups drunk and between cancer risk and duration of coffee drinking were both significant. [23]. Cirrhosis is a major correlate of hepatocellular carcinoma [24], [25], [26], [27], and the relation between coffee drinking and the risk of primary liver cancer has been examined in at least two studies.
Avatar m tn print page Liver function Overview Two meta-analyses conclude that the available prospective cohort and case-control studies all show an inverse association between moderate coffee consumption and liver cancer, suggesting that an increased consumption of coffee may reduce the risk of liver cancer. The results of the prospective cohort studies, in particular, are indicative of a dose-response relationship.
Avatar f tn **Note that the study was limited by a lack of information on caffeinated versus decaf consumption, soda consumption, and coffee brewing methods, as well as by self-reported data on coffee drinking habits.
Avatar f tn Daily caffeine consumption was estimated as the sum of mean intakes of coffee, tea and caffeine-containing sodas. Patients (153 men, 84 women, mean age: 45.4years) were classified into 4 groups according to caffeine consumption. As shown in the table, there was a significant inverse relationship between activity grade and daily caffeine consumption, p679 mg daily appeared to reduce risk the most.
Avatar f tn A number of previous studies have found that higher consumption of caffeine or coffee specifically is associated with improved liver health and slower disease progression, but its relationship to hepatitis C treatment response is not fully understood.
Avatar n tn despite what small benefits that moderate consumption may bring, any form of alcohol in any amount can have serious effects. those who drink a little more than 1 drink (1.5 oz. shot of liquor, 5oz. glass of wine or one 12oz beer) per day increase their risk of colon cancer by 15%, and those who drink about 4 drinks a day on average see a 40% increase. additionally there are genetic and neurological factors that will dictate how quickly a problem will develop.
Avatar m tn Two researchers at Canada's University of Alberta recently ran lab tests to determine if consumption of fried eggs or boiled eggs would produce greater amounts of ACE inhibitory peptides. I'll cut to the chase: The fried eggs won. Now you're putting up your smelly shoes!
Avatar f tn Well I drink plenty of water but every morning when I wake up I have to have coffee or else I wont be able to go through with the rest of my day..
Avatar m tn Same thing with coffee. Many centurions, when interviewed, say they have a daily cup of coffee or wine. There is, of course, no definitive proof or explanation, but it would seem that when used in moderation, there are mind-altering substances that can make us live longer. This forum, of course, is for people who have problems with the 'moderation' part of the equation. Most people must always be on guard against a habit that can escalate unexpectedly in times of stress.