Benefits coffee consumption
Common Questions and Answers about Benefits coffee consumption
coffee
Real and perceived cardiovascular and other effects of coffee have led many patients to view coffee as “unhealthy.” But the reality is that coffee consumption has been linked to a number of potential benefits – lower risk of diabetes, dementia and, yes, liver disease. Coffee contains more than 1000 compounds; one or more of which is responsible for the benefit that has been linked to coffee intake on liver disease in patients with alcoholic and viral hepatitis.
Coffee consumption is on the rise in the United States and over half of Americans drink it everyday, according to the National Coffee Association.
Antioxidants in general have been linked to a number of potential health benefits, including protection against heart disease and cancer. For the current study, Vinson and his associates analyzed the antioxidant content of more than 100 different food items, including vegetables, fruits, nuts, spices, oils and common beverages.
The researchers collected data on self-reported coffee and alcohol consumption – as well as the type of coffee (instant, espresso, filtered or boiled) – among all patients with hepatitis B, hepatitis C or NAFLD undergoing transient elastometry at their hospital clinic between May 2012 and November 2013. They also obtained information about demographic characteristics, weight and body mass index (BMI), smoking and alanine aminotransferase (ALT) liver enzyme levels.
21627318[PubMed - in process] Publication TypesPublication TypesResearch Support, Non-U.S.
Hmmm..I have read both here on the forum and elsewhere that coffee consumption is related to slower development of cirrhosis in patients with chronic liver disease and scarring.
Patients with Hepatitis C-related liver disease, who have a higher consumption of coffee, have a lower rate of disease progression than those drinking less coffee.
http://www.coffeeandhealth.org/topics/liverdisease/
http://www.coffeeandhealth.
A cup of coffee a day OR a couple of caffeinated sodas a day is fine. They recommend keeping consumption under 200mg.
Good morning, I was wondering how you all feel about just 1 cup of coffee a day. I do not drink soda or tea at all!. Other than 1 small cup of coffee 3-5 days out fo the week I only drink water. I have read that it is ok to have up to 2 cups of coffee a day. (I never do 2 anyways).
What do you all think?....should I be ok or stop drnking coffee all together.
Heavy Coffee Consumption Linked to Better Hep C Treatment Response
http://hepatitiscnewdrugs.blogspot.com/2011/06/heavy-coffee-consumption-linked-to.
Higher coffee consumption has been associated with slower progression of pre-existing liver disease and lower risk of hepatocellular carcinoma. The relationship between coffee consumption and response to anti-viral treatment in CHC has not been evaluated.
Oz show a little more about fruit consumption. Turns out there has been controversy among doctors about fructose in fruit and the potential health problems. So the report on yesterdays show was - In moderate amounts, it is good for you. The recommendation is consume berries and other fiber containing fruits-26grms female, 36grams male. Too much fruitcose - the liver, along with your stomach and a few other organs, store it as fat.
There were significant reductions of 50% in the risk of liver cancer with the highest consumption of coffee compared with non/almost never consumption. The meta-analyses of Bravi et al.[30] found significant reductions of 55% in the risk of liver cancer with the high drinkers compared with non-drinkers, and Larsson & wolk[31] found a risk reduction of 43% per 2 cups of coffee per day increment.
29 for three or more cups compared to non coffee drinkers. The RR for 40 years of coffee consumption or more was 0.45. The inverse trend in risk between cancer risk and the number of cups drunk and between cancer risk and duration of coffee drinking were both significant. [23].
Cirrhosis is a major correlate of hepatocellular carcinoma [24], [25], [26], [27], and the relation between coffee drinking and the risk of primary liver cancer has been examined in at least two studies.
They noted that the study may have been limited by a lack of information on decaffeinated coffee consumption, soft drink consumption, and coffee brewing methods. Also, it was limited by self-reported data on coffee consumption, and may not be generalizable to healthy populations.
http://www.medpagetoday.
P = 0.002). The hazard ratio for coffee consumption ranged from 1.21 (0.81 - 1.79) for no coffee daily to 0.53 (0.29 - 0.95) for 3 or more cups daily (95% confidence intervals; P = .0005). The results show that "coffee consumption may slow the progression of fibrotic liver disease," Freedman wrote in the abstract.
"This is an observational study," Freedman told Medscape Gastroenterology, "so it may be that coffee is a marker for some other activity," he said.
Daily caffeine consumption was estimated as the sum of mean intakes of coffee, tea and caffeine-containing sodas. Patients (153 men, 84 women, mean age: 45.4years) were classified into 4 groups according to caffeine consumption.
As shown in the table, there was a significant inverse relationship between activity grade and daily caffeine consumption, p679 mg daily appeared to reduce risk the most.
If so, HCV RNA levels at baseline would have been expected to be lower with greater coffee consumption. In fact, baseline levels were actually higher with greater consumption. More likely coffee would have a facilitating effect on response to peginterferon and ribavirin treatment by a mechanism yet to be understood.
despite what small benefits that moderate consumption may bring, any form of alcohol in any amount can have serious effects. those who drink a little more than 1 drink (1.5 oz. shot of liquor, 5oz. glass of wine or one 12oz beer) per day increase their risk of colon cancer by 15%, and those who drink about 4 drinks a day on average see a 40% increase. additionally there are genetic and neurological factors that will dictate how quickly a problem will develop.
200-300mg is the recommend max of caffeine in a day which is about one to two cups depending on how strong you make your coffee. Caffeine isn't really proven to cause anything. Possible side affects is a small head at birth and behavior issues later in life like ADD and ADHD but it's not been proven. They have just recently proven that caffeine consumption does not cause miscarriages.
Some experts have said that the balance between Omega 6 fatty acids and Omega 3 is key, but just as many say this is nonsense. Omega 3 do have benefits, mainly reducing inflammation in the body, such as in the arteries or joints. It can also reduce your clotting factor if taken in too high doses, causing excessive bleeding. Experts do agree on one thing, take omega 3 acids from foods rather than supplements. Without a doubt, having enough Omega 3 acids in your diet does improve health.
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