However other dangerous factors in food can affect the production of ACHA quite seriously such as additives, preservatives, stabilizers, coloring,
antibiotics, hormone products eaten by
livestock or fruits and vegetables sprayed by fertilizers and pesticides.
ACHA's work is to make the LDL molecules direclty utilizable for the organism, it does not need a co-factor to bound, ACHA molecules are bounding to the cholesterols ß-OH-ligands.
Statins are very advisable to avoid.