antibiotics in the food industry

stupid me that i ate the food... after i ate the food i remember that hepatitis b and hepatitis c can get in the blood it is a bloodborne disease...theres a chance that i get the hepatitis if the blood is there in the food and i ate the food?

A lot of you know that I worked in the water/wastewater field for the past 20+ years... The chemicals are all there in the water you drink and the food you eat, the drugs you take (or give your children)... I wish I was 30 yrs younger and knew what know now... I'd be an activist that Congress would know by name...

Unless I really read it wrong, I, on Medicare, might not be able to get antibiotics I might need, but they do nothing to curb the use of antibiotics in the food I eat that makes bacteria more resistant and the older I get, the harder it is for my body to fight infections because of these antibiotic resistant bugs... And of course, Obama wants funding for something before he's figured out what he's going to spend it on...

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Of course, you can. The Chinese government used to ban people with Hepatitis B working in the food industry. It has since been lifted, no scientific evidence and plain wrong.

or specific instruction -- either within the pet food industry or veterinary medicine -- to use only DL-methionine not L-methionine. Say price is not an object anymore.

Hi, it certainly sounds like you're allergic to something in the beef, & you might have given us a clue on solving it by saying you are allergic to penicillin The beef industry in the U.S. is a heavy user of antibiotics, including penicillin. They use the stuff because they do industrial beef farming, where the cattle are crowded into gigantic factory farms & fed corn to fatten them up quickly.

Therefore I can tell you it is easier for your body to use, but the 3% one used in the industry will definatly not harm you, but can:t say it will have great effects. I`d still use a full glass of water, it doesn`t taste good. Personally, if you can get yourself onto good fats, like Coconut Oil with medium chain fatty acids, your going to be alot better off. Above your question is a Vitamin C suggestion.

the commericial food industry and the medicail industry are in cohorts together....the cra.p food makes us sick ,and the docs charge you cash to get "fixed up"....cancer is caused by the additives in the food...its just common sense....

Did you ever find out anythng more about this my 14 year old daughter is going thru the same thing right now yellow tonuge in the morrning that goes away thru the day and today we noticed the roof of her mouth is yellow too

” It is not in the financial interests of the pharmaceutical industry to prevent common diseases – the maintenance and expansion of diseases is a precondition for the financial growth of this industry. http://www4.dr-rath-foundation.org/PHARMACEUTICAL_BUSINESS/laws_of_the_pharmaceutical_industry.

Thank you Smiley2000 I had the tooth pulled but the oral surgeon did not pack it with antibiotics so now food is in the extraction site and my gum have swollen. Now I have to go back and they will flush it out then pack it. Let's see what happens next.

The products will undoubtedly be more expensive, but the fact that ethical treatment of workers and responsibility to the environment as well as a stimulus to the American economy makes it well worth it in my opinion. Yes and the quality of the products is crucial. I remember once looking to buy a car and really wanting to buy American (this was a few decades ago) but the best cars were made in Japan.

The flu has passed epidemic rates in much of the country, and if you don't have a cold, I'm sure you have a friend who has the sniffles, fever, chills, aches and pains of a viral upper respiratory infection. This is different from a bacterial infection such as sinusitis, bronchitis, or pneumonia. A viral infection doesn't improve with antibiotics as these infections do. A virus hijacks your own body's healthy cells and uses it to reproduce and spread.

Check out the people walking in and out of pharmacies versus the people who visit health food stores: (for the rest of the article) .........http://www.naturalnews.com/028790_health_food_results.

But this time the doctor gave me Clindamycin and the bacteria is going away in the tonsils but not in the back of the throat yet. So I made an appointment next week just in case it is still there and I would have to take prednisone all over again?

The FDA, however, has not been able to give vending-machine operators complete and final guidance on how they should make their machines comply with the law, thus causing “confusion” and “frustration” in the industry, and leading the agency to refrain for now from enforcing the provision.

basta work that has a high possibility in transmitting it to what you do and then to the people that uses it, yan ang may testing. The rest wala na dapat, because we have a law about that. Now, if it's working abroad, yan mahigpit din ang goverment natin.

CYP24 breaks down excess 1,25-D, ensuring that the level of 1,25-D in the body stays in the normal range. But in chronically ill individuals, the VDR (which is blocked by bacterial susbstances) can no longer transcribe CYP24. The level of 1,25-D in the body becomes significantly elevated since there is no CYP24 to keep it in check." You see where it says HEALTHY INDIVIDUALS>? how do you become healthy? through the food you eat!

Will Congress do the right thing and keep what are arguably already-weak safeguards in place, to protect farmers and the environment? Or will industry win yet another fight in the battle to exert total control over our farms and food supply? Biotech’s ‘Legislator of the Year’ behind the latest sneak attack Whom do we have to thank for this sneak attack on USDA safeguards? The agricultural sub-committee chair Jack Kingston (R-Ga.

Antibiotics in the food industry

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