fish, shellfish, alginate,
algin, algae, agar, carrageenan, nori, dulse, seaweed and kelp
· Dairy products; egg yolks, whole eggs or any product containing dairy or egg yolk
· Soybeans or soy protein products including soy sauce, soy milk and tofu (soy lecithin
and soybean oil are allowed)
· Potato peel or skin (the flesh of the potato is allowed); rhubarb
· Red dye #3 or erythrosine (used in some red coloured foods, drinks and
medications); nutritional supplements containing iodine
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