My diet consists of salads with reduced fat dressings, salmon, chicken, tuna, occasional steak, green vegetables, occasional sweet potato, nuts, cottage cheese, greek yogurt and
Atkins bars. I recently had a blood test and
my fasting blood sugar went from 87 to 96, and
my A1C rose from 5.8 to 5.9. I was shocked because my diet has not included simple carbs for the past 6 months.