Allergy yeast free bread

Common Questions and Answers about Allergy yeast free bread

allergies

Avatar m tn this is very annoying. recently i was careless with bread that had dextrose which i found out could be gmo corn. that gave me a mild fever and sickened me for 2 days. then the second time i selected a fresh bakery bread that i thought didn't have any baddies. but this one had only 2 suspicions, thiamin mononitrate and yeast. as it turned out yeast could've be gm and gm yeast had already been approved to make wine in the usa.
Avatar n tn The yeast and sugar in the bread was the culprit. We now only give her potato millet bread toast. It has baking powder in place of yeast, and no sugar. We never give her anything with sugar in it. Also, I asked my wife to ask the vet about doggie probiotics. She says the vet got real wide-eyed and looked it up for us. She had not thought of it. Probiotics added should help her to reduce the yeast overgrowth in her body.
Avatar m tn Bread has a very high calorie density so I can keep my calories down and pack more food in by staying away from bread. I think it is diet and allergy that you may a problem with. If you had a problem from the basement you would have had different symptoms by now such as pneumonia like symptoms or a nasal problem, headaches etc. It doesn't sound like you have that.
Avatar m tn Hi all, Beginning yesterday I've developed an allergic reaction, some sort of infection, herpes or candidiasis, I really have no idea. I first noticed it due to dry lips yesterday, but it looks like it may have been at the back of my throat already? About 6 weeks ago my girlfriend had a yeast infection which I also contracted off her, we both had it in the genital regions. We went to the doctors and were issued a cream to use.
779797 tn?1263618235 is it different in alcohol as it is in bread? i can eat any type of bread and have no problems. Been tested for wheat allergy and all is fine.
Avatar f tn I try to avoid it for my kids. Try organic bread (Udi's is a great allergy free bread) or organic, all natural foods. What kinds of foods would you like to eat? My kids are allergic to just about everything so I bet I can help you find something.
Avatar f tn You can also home make a lot of stuff, too, in a bread machine or just using your oven. I do have a slight wheat allergy. My daughter does not. So, hence I notice changes in me with the diet, but not changes with her since she doesnt' have the allergy. Anyways, whatever you decide to do, just make sure your child gets a healthy balance of food from all the food groups and supplement with a vitamin if you can. My daughter loves those Flintstones toddler chewables.
1659011 tn?1307486147 s site, I also read that many major bread manufacturers will use baking powder instead of yeast, because the bread takes longer to rise with yeast. (So, by using baking powder, they can increase production and make more money....) When I think about the bread or bread-type things that are so painful (impossible, almost!) for me to swallow, they probably all have baking powder in them! (Not necessarily baking SODA, although apparently that can be a problem for some people, too.
Avatar f tn Many say that oats are okay to eat, but I personally dont think it is worth the risk of becoming sick from your allergy or your celiac disease. i know what flour to use, recipes, what bread/pasta to buy, and more! So please comment or contact me if you need help or have any questions! I'm happy to be of assistance!
Avatar f tn I am VERY strict about any form of yeast including avoiding airborne varieties as much as possible. (because gluten free bread was so yucky, I rarely ate bread so that might have accounted for my improvement, but I was still eating gluten free pizza - yeast in crust, and drinking gluten free beer sometimes). I tolerate corn well, but search for organic ones, and grow a Oaxacan green which I grind for meal. Obviously you have to be careful that the corn has not gotten any typical corn molds.
Avatar f tn Not being a doctor, I can't say but am wondering if you have a Yeast allergy. Yeast is found in the pizza dough and also in alcohol. Do you have a nut allergy? Some rums contain nuts, some beer can contain nuts, too, from what I've read online. Having asthma-like symptoms can be the beginning of anaphylaxis. Please be careful and see an allergist or doctor.
Avatar n tn It will be interesting if this allergy becomes less rare with the current trend of gluten free diets and the onslaught of gluten free products on the market. I did not realize that this can be an ingredient in beer! Perhaps a brewmaster friend of yours will come up with a special recipe that you will not react to and name it after you. :-) Thanks again for sharing and I hope it helps someone else as well.
5806286 tn?1375050370 I was recently diagnosed with a yeast infection by my doctor, which I didn't even have symptoms for. I know yeast infections are common during pregnancy, and I'm looking for a less synthetic way to help my body heal. My hoo haw doesn't react well to chemicals anyway. Anyone have any suggestions?
Avatar f tn I was eating a sandwich using a new roll from Walmart when about 15 minutes after ingestion my lips, mouth, and tongue started to tingle and itch intensely. They my throat started to itch, both inside and outside. I'm fairly certain this is a food allergy, but they only ingredient I've seen that strikes me as unusual in these rolls is Fava Bean flour.
709686 tn?1277432159 I've been fighting some kind of fool allergy for the past 4 years. Symptoms are severe abdominal pain, dizzy, lightheaded, brain fog, muscle and joint pain, fatigue, weakness in legs and knees. At first I eliminated dairy and that seemed to help. Next came gluten, sugar and nightshades. Today for lunch I had grilled chicken, gluten free pasta with tomato sauce and spinich salad. About an hour later I was dizzy, confused, lightheaded, mouth sores and my legs really hurt.
Avatar m tn I am allergic to Wheat (i have not done allergy test but i noticed the last two year that after eating bread or pasta i get spots all over my head which turn into a rush-blood test showed that it is not fungus causing this reaction ) and the only thing that helps is this medicine. I would say it is a bit impossible to avoid wheat based food completely. The only effect i have noticed so far is nausea only when i do not eat anything before i take the medicine.
Avatar m tn I had a severe intestinal yeast infection, yeast overgrowth, and many food allergies including yeasts in bread. Most allergy tests don't show things like preservatives, dye's, etc. Has she been tested for gluten allergy (Celiacs)? Yeast overgrowth gets much worse when allergens are not avoided and with intake of sugar/carbs. I had to be treated with Diflucan everyday for 2 weeks, avoid sugar and carbs, and all my food allergies.
Avatar n tn I use matzoh meal instead of bread crumbs. I have not found chocolate candy without soy. I buy organic free range chicken broth (read the label) and Tom's of Maine toothpaste. I avoid "natural flavors" and "artifical flavors" since they are often soy. MSG, monoglycerides and diglycerides are also soy. Bare Minerals make up does not contain soy. Shampoo/conditioner is tricky...read the label. Eucerin for sensitive skin is OK. Dove soap is soy free.
Avatar n tn On the head of my penis on the left side of my body i have 3-4 red circular marks. they look somewhat like abrasions but i'm not sure what they are exactly. i thought it might be a yeast infection, as i don't have any of the symptoms of an std "fever, flu-like symptoms, itching, rash, pain etc." i stopped having sex and masturbating for about a week but they didnt seem to go away. can anyone tell me what they might be? abrasion from too much sex and masturbation?
Avatar f tn The antibiotics did nothing, but I think now I have a vaginal yeast infection from taking them. I am especially interested in the posts relating to "yeast" being the cause. I purposely fasted for the last 24 hrs. and was feeling about 80% better. I made a sandwich, ate a few potatoe chips, and 2 bites of a brownie with icing. Within 30 minutes I started feeling like crap.....so in my mind...the bread and the sugar in the brownie might have had something to do with it.
Avatar n tn My symptoms included, bouts of diarrhea, leg cramps, no weight gain, etc. After 3 days of being gluten free (the element of wheat and barley causing the reaction) all symptoms were gone! Moral of the Story: Listen to what your body is saying and have a dialogue with your Dr. and if unsatisfied, see a specialist! I also found out that if you already have an autoimmune disease, the odds go up for others to show up as well. In my case I am a Type 1 diabetic ....
Avatar n tn http://www.thyroidbook.com/ Yes, it is important to know if you have Hashimoto's. Hashi is an auto-immune disease that attacks the thyroid. It is not simply a thyroid condition. Doctors are so focused on treating thyroid levels, they ignore the underlying auto-immunity and factors that may be contributing to the antibody flareups. Gluten is a large factor to many with Hashi. I wonder if you were gluten-free long enough. Yeast can also be to blame and can cause the mouth ulcers, etc.
424634 tn?1277857528 Thanks for your reply. A little confirmation is wonderful. I do try to stay away from gluten, but the cravings sometimes are just unbelievable. And, if I have a little, I want MORE and it just goes downhill from there, until I feel all bloated, moody and mad at myself. If I stay away from that first bite, I think it wouldn't be so bad, but that first bite is always an "I'll just have a little. A little won't hurt me.
1070570 tn?1283436213 Something that is suppose to help with the yeast or rid us of the yeast is enzymes and another thing I read is to take Grapefruit Seed Extract the minute you get the yeast infection. As for the yeast free diet, I'm curious what that is. What I have read is sugar, cakes, chocolate, caffeine all can aggravate yeast problems. For me if I avoid these things I can keep it some what under control. The minute I take antibiotic I get the white thrush on my tongue.
Avatar m tn If you have been feeding bread to a puppy, it is very likely the problem has been caused by yeast in the bread dough. Puppies (even older dogs) should not be fed bread, particularly if the bread dough had a high yeast content or has not been properly or completely baked. Why is bread such a problem ... the enzymes in the yeast convert the sugar in doughy bread to ethanol (alcohol) and carbon dioxide. These are toxic to dogs.